Alto-Shaam 1000-TH-I manual An Ge R, INS Tallatio, Electr IC AL Conne CTI on

Page 8

ELECTR

IC AL

CONNE CTI ON

The app lianc e must be ins talled by a qualifi ed

serv ice tech nician.

The ove n must be pro perly

grounded in accordanc e wit h the Natio nal Ele ctrical

Cod e and applicable local code s.

 

Plug the unit into a prop erl y gro und ed recep tacle

ONL Y, positioning

the unit so that the plu g is

easi ly accessible in case of an emergency.

Arcing

will occ ur when connectin g or disconne cting the

unit unless all controls

are in the “OFF” position.

Prop er rece ptacle

or outlet configurati on or

perman ent wiring

for this unit must be installed by

a licen sed elec tric ian in accorda nce with

applicable

loca l electric al codes.

 

are dual

750- and 1000-T H-II mode ls at 208-240V

rat ed unit s with a convers ion switch mounted

under an acce ss cover on the rear of the ove n, near

the power cord.

 

 

 

With the volt age con versi on swit ch in the 200-208V

(UPP ER) position , the ove n wil l function

properly

with a source

volta ge of bet wee n 200 and 208.

With the volt age con versi on swit ch in the 220-240V

(LOWER) position,

the unit will functio n pro perly

with a source

volta ge of bet wee n 220 and 240.

ALL 208-24 0V unit s are shi pped fro m the NOT E: fact ory with the voltage convers ion switc h

in the 220- 240 pos ition.

DAN GER

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

 

INS TALLATIO

N

All 125V rated units will function properly

wit h a

source voltage of bet wee n 100 and 125, 60 Hz.

The 125V rated units are provided with a cord and

plug [NEMA #5-20P]. Have a licen sed elec tric ian

insta ll the prop er outlet configuration as requ ired

for the unit in accord ance with applicable,

local

electr ical codes.

This will assu re a saf e and trouble-

free installation.

 

 

Ensure that the voltage convers ion switc h position

and the ava ilable power sour ce matc h.

230V:

To prev ent an electr ical shock hazard between the appliance and other appliance s or metal par ts in close vicinity, an equalization-bonding stud is prov ided . An equalization bon ding lead must be con nec ted to this stud and the oth er appl ianc es / meta l parts to provide suf ficient protec tio n against potent ial difference. The terminal is marked with the following symbol.

230V appliances must be con nec ted to an NOT E: elect rical circuit that is protected by an

ext ern al GFC I outl et.

D AN GE R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

D AN GER

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

EL EC TRICA L

CYCL E/ HZ

 

kW

 

VOLTAGE

PHASE

AMPS

CORD AND PLUG

208-240 (AGENCY)

1

60

28.8

6.0

NO CORD

at 208

1

60

28.9

6.0

OR PLUG

at 240

1

60

22.2

5.3

 

230

1

50

21.3

4.9

NO CORD OR PLUG

1000-TH- I IN STALLA TIO N/OPERAT ION /SER VICE MA NUAL

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Contents Inst Allat ION Oper Ation Mainte NanceDeli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onAU TIO N AN GERINS Tallatio N ITE INS TA LL Atio NINS TAL LAT I on SI TE INS Tallatio NWAR NI NG SI TE INS TallatioLevel ING RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingElectr IC AL Conne CTI on AN GE RINS Tallatio ANG ER OP E R ATI NG I NST RUC TionsUser Safe TY Infor Mation TA RT-UP OP ER AT IO NCookin G Oven Characte Ristics OP Eratin G Instru Ctio N SManual Contro L Operat ION General Holdi ng Guidel ine Cleaning Agents Cleaning MaterialsCAR E and CLE Anin G Leaning and PR Eventi VE MAI NtenanceDA NGE R DA NG ERAre Lean ING Sever E Damage or Elect Rical Hazard Could ResultNI Tation Ther Mostat Calib Ration SE RVI CEThermosta T/P Ilot Ligh T Sequenc E Trou BLE Possible Cause Remedy Ervic ETrou BLE SH Ooti NG CH Eckli ST H- I Service View EXT Erior Interio rH- I Parts LI ST Exterior Desc RIP Tion QTY100 0- TH -I Service VI EW Elect RI CAL Top Uni t, FrontDAN GE R LIS T EL ECT RI CALTH-IINST Allat IO N/OPERATI ON/SER Vice MA Nual TH- I in Stalla TIO N /OPERAT ION /SER Vice MA Nual Limited

1000-TH-I specifications

The Alto-Shaam 1000-TH-I is a state-of-the-art heated holding cabinet designed for commercial kitchens seeking efficiency and versatility in food service. This innovative appliance exemplifies Alto-Shaam's commitment to quality, reliability, and advanced technology in food holding and serving.

One of the standout features of the 1000-TH-I is its patented Halo Heat technology. This unique system evenly distributes heat throughout the cabinet, ensuring that food is held at optimal serving temperatures without compromising quality. This technology prevents food from drying out, preserving moisture and flavors, making it ideal for holding a wide range of dishes, from roasted meats to delicate pastries.

The Alto-Shaam 1000-TH-I is designed with user convenience in mind. It offers precise temperature control, allowing operators to set the desired holding temperatures with accuracy. The temperature range extends from 60°F to 200°F, providing the flexibility needed for various food types and service styles. The intuitive digital controls make it easy to monitor and adjust settings, ensuring that food remains at the perfect temperature throughout service.

Another key characteristic of the 1000-TH-I is its robust construction. Built from high-quality stainless steel, the cabinet is not only durable but also easy to clean, making it a practical choice for busy kitchens. The design includes insulated walls and doors, minimizing energy consumption and maintaining consistent temperatures for extended periods.

The Alto-Shaam 1000-TH-I also features adjustable shelving, allowing users to customize the interior space to accommodate different types and sizes of food pans or trays. This flexibility enhances the unit's functionality, making it suitable for various applications in different service environments, whether in restaurant kitchens, catering operations, or banquet facilities.

For operators prioritizing safety and efficiency, the 1000-TH-I includes an automatic shut-off feature that activates when the door remains open for an extended period, promoting energy conservation and preventing overheating.

In summary, the Alto-Shaam 1000-TH-I stands out in the realm of heated holding cabinets with its innovative Halo Heat technology, precise temperature control, durable construction, and flexible storage options. It is an indispensable asset for any commercial kitchen that values quality food service and operational efficiency.
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