Alto-Shaam 1000-TH-I manual Limited

Page 23

 

TRANS PO RTATIO N

 

 

 

 

 

 

 

LIMITED

 

 

DA MAGE and CLAI MS

 

 

 

 

 

 

®

WARRANTY

 

All Alto-Shaam equipment

 

Alto -Shaam,

Inc . war rants to the origina l purcha ser that any

 

is sold F.O.B. shipping

original part that is found

to be defective in mater ial or workman ship

 

point, and when accepted

will, at Alto-Shaa m's opti on, subje ct to provisions hereinaf ter stat ed, be

 

by the carrier, such

replace d with a new or rebuilt part.

 

 

 

 

shipments become the

 

The labor warranty remains in effect one (1) yea r from install ation

 

or fifteen

(15) months from the ship ping date , whichev er occ urs first.

 

property of the consignee.

Alto-Shaam will bear norma l labor charges performed

during stan dard

 

Should damage occur in shipment, it is a matter

business hours,

and exclud ing overti me, hol iday rate s or any

 

additiona l fees.

 

 

 

 

 

 

 

 

between the carrier and the consignee. In such cases, the

 

The parts warranty remains in effect for one (1) year from

carrier is assumed to be responsible for the safe delivery

installa tion or fifteen (15 ) months

from the shipping

date,

whiche ver

of the merchandise, unless negligence can be established

occurs first.

 

 

 

 

on Halo Heat® cook/hold ove ns

on the part of the shipper.

 

 

Howe ver, the heating element

1.

Make an immediate inspection while the equipment

and the refrige ration com pressor on Alto-Shaa m Quickc hillers are

warranted

for a period of five (5) years from insta llation.

The labor

 

is still in the truck or immediately after it is moved to

warranty

is the same as stated abo ve; nam ely, for one (1) year from

 

installa tion or fifteen (15 ) months

from the shipping

date,

whiche ver

 

the receiving area. Do not wait until after the

occurs first.

 

 

 

 

 

 

 

 

 

material is moved to a storage area.

THIS WARRANTY DOES NOT APPLY TO:

 

 

 

2. Do not sign a delivery receipt or a freight bill until

1.

Cal ibration.

 

 

bulbs and /or the replacem ent of display

 

you have made a proper count and inspection of all

2.

Rep lacemen t of light

 

merchandise received.

 

3.

case gla ss due to damage of any kind .

 

 

 

3.

 

Equipment

damage caused by acciden t, shippi ng, impr oper

Note all damage to packages directly on the carrier’s

4.

ins tallation

or alte ration.

 

 

 

 

 

delivery receipt.

 

Equipm ent used under cond itio ns of abuse, misuse, careless ness

 

 

 

or abnormal conditio ns including, but not limi ted to, equip ment

4.

Make certain the driver signs this receipt. If he

 

subjected to harsh or inappropri ate chem icals inclu ding, but not

 

limite d to, compounds contain ing chlorid e or quater nary salts, poor

 

refuses to sign, make a notation of this refusal on

5.

water quality, or equipm ent with missin g or altered serial numbers.

 

the receipt.

 

Damage incu rred as a direc t result of poor water quality,

5. If the driver refuses to allow inspection, write the

 

ina dequate

maintena nce of steam gene rators and/or sur faces

 

affected by water qua lity. Water quality and requir ed mai ntena nce

 

following on the delivery receipt:

 

of ste am generating equipment

is the responsibil ity of the

 

Dri ver ref us es to

all ow insp ecti on of

6.

owne r/op era tor.

 

 

 

 

 

 

 

co ntai ne rs for

vis ib le dam ag e.

Damage cau sed by use of any cleaning agent othe r than

 

 

Alto -Shaam's

Combitherm ® Cleaner inc luding, but not limite d to,

6. Telephone the carrier’s office immediately upon

 

damage due to chlo rine or other harmf ul chemi cals.

Use of

 

Alto -Shaam's

Combitherm ® Cleaner on Combitherm

® ovens is

 

finding damage, and request an inspection. Mail

 

highl y recomm ended.

 

 

 

 

 

 

 

a written confirmation of the time, date, and the

7. Any losses or damage resulting from malfunction, including loss

 

person called.

 

8.

of product or consequential or incidental damages of any kind.

7. Save any packages and packing material for further

Equipment

modified

in any manner from original

model ,

 

subs titution

of parts other tha n factory authorized

parts,

 

inspection by the carrier.

 

 

removal of any par ts includ ing legs, or addi tion of any parts .

8. Promptly file a written claim with the carrier and

 

This warranty is exc lusive and is in lieu of all othe r warrantie s,

expressed

or imp lied, including the implie d warrant ies of

 

 

attach copies of all supporting paperwork.

shall Alto-Shaam

be liable

for loss of use, loss of revenu e or profi t,

 

 

 

merchant ability

and fitness

for a particula r purpose . In no event

 

We will continue our policy of assisting our

or loss of produ ct, or for any ind irect or consequ ential

damages.

customers in collecting claims which have been properly

No person except an offic er of Alto -Shaam, Inc. is authori zed to modify

filed and actively pursued. We cannot, however, file any

this warra nty or to incur

on behalf

of Alto-Shaa m any other obli gat ion

damage claims for you, assume the responsibility of any

or liabil ity in connection

with Alto-Sh aam equipment.

 

 

claims, or accept deductions in payment for such claims.

 

 

 

 

ALTO -SH AAM , IN C.

 

 

 

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYSREFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: _______________________________________________Date Installed: __________________________________________________________

Voltage: ______________________________________________ Purchased From: _______________________________________________

Serial Number: _______________________________________ _______________________________________________________________________

W164

N9221 Water

Street P.O. Box 450 Menomonee

Falls,

Wisconsin 53052-0450 U.S.A.

PHONE:

262.251.3800

800.558-8744 USA/CANADA

FAX:

262.251.7067 • 800.329.8744 U.S.A. ONLY

 

 

www.alto-shaam.com

 

P R I N T ED I N U . S . A .

 

 

 

 

Image 23
Contents Oper Ation Mainte Nance Inst Allat IONUnpack I NG Deli VeryAU TI on Safety Proc Edures Preca UTI ONSDAN GER WA RningITE INS TA LL Atio N AU TIO NAN GER INS Tallatio NSI TE INS Tallatio N INS TAL LAT I onRES Trai NT Requirements -MO BIL E Equipment WAR NI NGSI TE INS Tallatio Level INGWAR Ning Drip Traay Installationtall Ation Instrst RucttionsElectr IC AL Conne CTI on AN GE RINS Tallatio TA RT-UP OP ER AT IO N ANG EROP E R ATI NG I NST RUC Tions User Safe TY Infor MationCookin G Oven Characte Ristics OP Eratin G Instru Ctio N SManual Contro L Operat ION General Holdi ng Guidel ine Leaning and PR Eventi VE MAI Ntenance Cleaning AgentsCleaning Materials CAR E and CLE Anin GSever E Damage or Elect Rical Hazard Could Result DA NGE RDA NG ER Are Lean INGNI Tation Ther Mostat Calib Ration SE RVI CEThermosta T/P Ilot Ligh T Sequenc E Trou BLE Possible Cause Remedy Ervic ETrou BLE SH Ooti NG CH Eckli ST Interio r H- I Service View EXT EriorDesc RIP Tion QTY H- I Parts LI ST ExteriorTop Uni t, Front 100 0- TH -I Service VI EW Elect RI CALLIS T EL ECT RI CAL DAN GE RTH-IINST Allat IO N/OPERATI ON/SER Vice MA Nual TH- I in Stalla TIO N /OPERAT ION /SER Vice MA Nual Limited

1000-TH-I specifications

The Alto-Shaam 1000-TH-I is a state-of-the-art heated holding cabinet designed for commercial kitchens seeking efficiency and versatility in food service. This innovative appliance exemplifies Alto-Shaam's commitment to quality, reliability, and advanced technology in food holding and serving.

One of the standout features of the 1000-TH-I is its patented Halo Heat technology. This unique system evenly distributes heat throughout the cabinet, ensuring that food is held at optimal serving temperatures without compromising quality. This technology prevents food from drying out, preserving moisture and flavors, making it ideal for holding a wide range of dishes, from roasted meats to delicate pastries.

The Alto-Shaam 1000-TH-I is designed with user convenience in mind. It offers precise temperature control, allowing operators to set the desired holding temperatures with accuracy. The temperature range extends from 60°F to 200°F, providing the flexibility needed for various food types and service styles. The intuitive digital controls make it easy to monitor and adjust settings, ensuring that food remains at the perfect temperature throughout service.

Another key characteristic of the 1000-TH-I is its robust construction. Built from high-quality stainless steel, the cabinet is not only durable but also easy to clean, making it a practical choice for busy kitchens. The design includes insulated walls and doors, minimizing energy consumption and maintaining consistent temperatures for extended periods.

The Alto-Shaam 1000-TH-I also features adjustable shelving, allowing users to customize the interior space to accommodate different types and sizes of food pans or trays. This flexibility enhances the unit's functionality, making it suitable for various applications in different service environments, whether in restaurant kitchens, catering operations, or banquet facilities.

For operators prioritizing safety and efficiency, the 1000-TH-I includes an automatic shut-off feature that activates when the door remains open for an extended period, promoting energy conservation and preventing overheating.

In summary, the Alto-Shaam 1000-TH-I stands out in the realm of heated holding cabinets with its innovative Halo Heat technology, precise temperature control, durable construction, and flexible storage options. It is an indispensable asset for any commercial kitchen that values quality food service and operational efficiency.