Alto-Shaam 1000-TH-I manual Au Tio N, An Ger, INS Tallatio N, ITE INS TA LL Atio N

Page 4

DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY,DEATH

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTIONWHEN MOVING OR

LEVELING THIS APPLIANCE.

The Alto-S haam cook and hold oven must be insta lled in a location that wil l perm it the oven to fun ction for its inten ded purpose and to allow adequ ate clearance for

ven tilati on, proper cleaning, and mainte nance access.

1.The oven must be ins tal led on a stab le and leve l sur face .

2.DO NOT inst all this oven in any area where it may be affec ted by any advers e conditions such as steam , grea se, drip pin g water, high tempera ture s, etc.

3.DO NOT store or use any fla mmabl e liqu ids or allow flammable vapors in the vicinity of this oven or any oth er applian ce.

4.This applia nce must be kept free and cle ar of any com bust ible materia ls.

5.This applia nce must be kept free and cle ar of any obstru ctions blo cking access for mainten ance or serv ice.

INS TALLATIO N

C AU TIO N

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELYHOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATINGTHIS APPLIANCE.

D AN GER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

S ITE INS TA LL ATIO N

Emissions testi ng condu cted by Underw riter s Labor atori es, Inc. ® was found to be in

com pliance with the applicable requirement s of NFPA 96: 2004 Edi tion, Par. 4.1.1.2. U.L emissions sampling of grease laden vapor

res ulted in a tot al of 0.55 milligrams per cubic meter with no visible smoke and is considered rep resen tative of all oven mod els in the lin e.

Based on thes e resu lts, hoo d installa tion and/ or outsi de venting should not be a requiremen t in most area s. Ver ify loca l code s for locatio ns where more rest ricti ve code s are applic able.

MINIMUM CLEARANCE REQUIREMENTS

COM BUST IBL E NON -COMBUST IBL E

BACK

3" (76mm)

3" (76mm)

 

SURFACES

SURFACES

LEF T SIDE

1" (25mm)

1" (25mm)

RIGHT SIDE

1" (25mm)

1" (25mm)

TOP

2" (51mm)

2" (51mm)

1000-TH- I IN STALLA TIO N/OPERAT ION /SER VICE MA NUAL

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Contents Inst Allat ION Oper Ation Mainte NanceDeli Very Unpack I NGSafety Proc Edures Preca UTI ONS DAN GERWA Rning AU TI onAU TIO N AN GERINS Tallatio N ITE INS TA LL Atio NINS TAL LAT I on SI TE INS Tallatio NWAR NI NG SI TE INS TallatioLevel ING RES Trai NT Requirements -MO BIL E EquipmentDrip Traay Installationtall Ation Instrst Ructtions WAR NingINS Tallatio AN GE RElectr IC AL Conne CTI on ANG ER OP E R ATI NG I NST RUC TionsUser Safe TY Infor Mation TA RT-UP OP ER AT IO NManual Contro L Operat ION OP Eratin G Instru Ctio N SCookin G Oven Characte Ristics General Holdi ng Guidel ine Cleaning Agents Cleaning MaterialsCAR E and CLE Anin G Leaning and PR Eventi VE MAI NtenanceDA NGE R DA NG ERAre Lean ING Sever E Damage or Elect Rical Hazard Could ResultNI Tation Thermosta T/P Ilot Ligh T Sequenc E SE RVI CETher Mostat Calib Ration Trou BLE SH Ooti NG CH Eckli ST Ervic ETrou BLE Possible Cause Remedy H- I Service View EXT Erior Interio rH- I Parts LI ST Exterior Desc RIP Tion QTY100 0- TH -I Service VI EW Elect RI CAL Top Uni t, FrontDAN GE R LIS T EL ECT RI CALTH-IINST Allat IO N/OPERATI ON/SER Vice MA Nual TH- I in Stalla TIO N /OPERAT ION /SER Vice MA Nual Limited

1000-TH-I specifications

The Alto-Shaam 1000-TH-I is a state-of-the-art heated holding cabinet designed for commercial kitchens seeking efficiency and versatility in food service. This innovative appliance exemplifies Alto-Shaam's commitment to quality, reliability, and advanced technology in food holding and serving.

One of the standout features of the 1000-TH-I is its patented Halo Heat technology. This unique system evenly distributes heat throughout the cabinet, ensuring that food is held at optimal serving temperatures without compromising quality. This technology prevents food from drying out, preserving moisture and flavors, making it ideal for holding a wide range of dishes, from roasted meats to delicate pastries.

The Alto-Shaam 1000-TH-I is designed with user convenience in mind. It offers precise temperature control, allowing operators to set the desired holding temperatures with accuracy. The temperature range extends from 60°F to 200°F, providing the flexibility needed for various food types and service styles. The intuitive digital controls make it easy to monitor and adjust settings, ensuring that food remains at the perfect temperature throughout service.

Another key characteristic of the 1000-TH-I is its robust construction. Built from high-quality stainless steel, the cabinet is not only durable but also easy to clean, making it a practical choice for busy kitchens. The design includes insulated walls and doors, minimizing energy consumption and maintaining consistent temperatures for extended periods.

The Alto-Shaam 1000-TH-I also features adjustable shelving, allowing users to customize the interior space to accommodate different types and sizes of food pans or trays. This flexibility enhances the unit's functionality, making it suitable for various applications in different service environments, whether in restaurant kitchens, catering operations, or banquet facilities.

For operators prioritizing safety and efficiency, the 1000-TH-I includes an automatic shut-off feature that activates when the door remains open for an extended period, promoting energy conservation and preventing overheating.

In summary, the Alto-Shaam 1000-TH-I stands out in the realm of heated holding cabinets with its innovative Halo Heat technology, precise temperature control, durable construction, and flexible storage options. It is an indispensable asset for any commercial kitchen that values quality food service and operational efficiency.
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