Alto-Shaam 1000-TH-I manual INS TAL LAT I on, SI TE INS Tallatio N

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INS TAL LAT I ON

SI TE INS TALLATIO N

50-1/16" (1272mm)

8-3/16" (207mm)

Electrical Connection

Reach-In

33-11/16" (856mm)

 

Electrical

OptionThrough-Pass(1838mm)3/8"-72

Connection

Pass-Through

 

 

Option

WEIGHT

 

 

1000- TH -I/STD

1000-TH -I/HD

NET (EST.)

 

349

lb (159

kg)

385

lb (175

kg)

SHIP (EST.)

 

400

lb (181

kg)

440

lb (200

kg)

 

 

 

PROD UCT\ PAN

CAP ACI TY (PER

CO MP AR TMEN T )

 

 

120 lb (54 kg) MAX IMUM

 

 

VOL UM E MAXI MU M: 60

QUART S (76 LITER S)

 

 

 

 

 

 

 

 

 

OPT ION S & AC CE SS OR IE S

 

 

 

 

Bumper, Full Perim eter

 

5005103

Carving Hold er,

PRIME RIB

HL-2 635

STEAMSHIP (CAFE TERIA ) ROUND

4459

22-9/16" (573mm)

30-3/4" (780mm)

with 5" casters*

(1748mm)

(1920mm)

68-7/8"

75-5/8"

(173mm)

 

6-13/16"

*74-1/4" (1885mm) - with optional 3-1/2" casters *75-7/8" (1926mm) - with optional 6" legs

 

 

 

Casters, 3-1 /2” stem

 

5008017

(2 RIGID, 2 SWIVEL W/ BRAKE)

 

Door Lock with Key

 

LK-2 2567

Drip Pan wi th Dra in

DEPTH

14824

1-7/8 " (48mm)

2-7 /16 " (62mm)

DEPTH

1115

Legs, 6" (152m m), Fla nged (SET OF 4)

5004863

Pan Grid, Wire 18" X 26" PAN INSERT

PN-211 5

Rib Rac k, Stainles s Steel

 

SH-2 773

Securi ty Panel w/Key Lock

 

5005776

Shelf, Stainl ess Steel, Fla t Wire,

 

SH-2 325

REA CH-IN

PASS-THROUGH

SH-2 346

PG. 4

1000-TH-IINST ALLAT IO N/OPERATI ON/SER VICE MA NUAL

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Contents Oper Ation Mainte Nance Inst Allat IONUnpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSWA Rning AU TI onAN GER AU TIO NINS Tallatio N ITE INS TA LL Atio NSI TE INS Tallatio N INS TAL LAT I onSI TE INS Tallatio WAR NI NGLevel ING RES Trai NT Requirements -MO BIL E EquipmentWAR Ning Drip Traay Installationtall Ation Instrst RucttionsElectr IC AL Conne CTI on AN GE RINS Tallatio OP E R ATI NG I NST RUC Tions ANG ERUser Safe TY Infor Mation TA RT-UP OP ER AT IO NCookin G Oven Characte Ristics OP Eratin G Instru Ctio N SManual Contro L Operat ION General Holdi ng Guidel ine Cleaning Materials Cleaning AgentsCAR E and CLE Anin G Leaning and PR Eventi VE MAI NtenanceDA NG ER DA NGE RAre Lean ING Sever E Damage or Elect Rical Hazard Could ResultNI Tation Ther Mostat Calib Ration SE RVI CEThermosta T/P Ilot Ligh T Sequenc E Trou BLE Possible Cause Remedy Ervic ETrou BLE SH Ooti NG CH Eckli ST Interio r H- I Service View EXT EriorDesc RIP Tion QTY H- I Parts LI ST ExteriorTop Uni t, Front 100 0- TH -I Service VI EW Elect RI CALLIS T EL ECT RI CAL DAN GE RTH-IINST Allat IO N/OPERATI ON/SER Vice MA Nual TH- I in Stalla TIO N /OPERAT ION /SER Vice MA Nual Limited

1000-TH-I specifications

The Alto-Shaam 1000-TH-I is a state-of-the-art heated holding cabinet designed for commercial kitchens seeking efficiency and versatility in food service. This innovative appliance exemplifies Alto-Shaam's commitment to quality, reliability, and advanced technology in food holding and serving.

One of the standout features of the 1000-TH-I is its patented Halo Heat technology. This unique system evenly distributes heat throughout the cabinet, ensuring that food is held at optimal serving temperatures without compromising quality. This technology prevents food from drying out, preserving moisture and flavors, making it ideal for holding a wide range of dishes, from roasted meats to delicate pastries.

The Alto-Shaam 1000-TH-I is designed with user convenience in mind. It offers precise temperature control, allowing operators to set the desired holding temperatures with accuracy. The temperature range extends from 60°F to 200°F, providing the flexibility needed for various food types and service styles. The intuitive digital controls make it easy to monitor and adjust settings, ensuring that food remains at the perfect temperature throughout service.

Another key characteristic of the 1000-TH-I is its robust construction. Built from high-quality stainless steel, the cabinet is not only durable but also easy to clean, making it a practical choice for busy kitchens. The design includes insulated walls and doors, minimizing energy consumption and maintaining consistent temperatures for extended periods.

The Alto-Shaam 1000-TH-I also features adjustable shelving, allowing users to customize the interior space to accommodate different types and sizes of food pans or trays. This flexibility enhances the unit's functionality, making it suitable for various applications in different service environments, whether in restaurant kitchens, catering operations, or banquet facilities.

For operators prioritizing safety and efficiency, the 1000-TH-I includes an automatic shut-off feature that activates when the door remains open for an extended period, promoting energy conservation and preventing overheating.

In summary, the Alto-Shaam 1000-TH-I stands out in the realm of heated holding cabinets with its innovative Halo Heat technology, precise temperature control, durable construction, and flexible storage options. It is an indispensable asset for any commercial kitchen that values quality food service and operational efficiency.