Alto-Shaam 1200-UP User SA Fety Info Rmation, Befo RE Init IAL USE, Heatin G Charact Erist ICS

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I NST ALLATIO N

USER SA FETY

INFO RMATION

This applian ce is intended

for use in comme rcial

esta bli shme nts where all operat ors are fam ili ar

with the purpose,

lim itatio ns, and associate d hazard s

of this applian ce.

Operati ng instructi ons and

warnings must be read and understood by all operator s and users.

1.Unit must be connected to the appropriate power sourc e.

Use han d protection when handl ing hot items Preh eat the unit for 30 min utes befo re use .

Be certain only hot foods are placed into the unit.2..3.4.

CAUTION

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

BEFO RE INIT IAL USE:

1.Clean both the inte rior and exterior of the unit with a damp, clean cloth and mild soap solut ion. Rinse carefully.

2.Clean and insta ll the cabinet side racks. Shelves sho uld be posi tioned with the curved end up and tow ard the back of the unit (reach- in models ).

HEATIN G CHARACT ERIST ICS

The cabinet is equipped with a special heat ing cable. Through thi s Halo Heat con cep t, the heating cable is mou nted against the walls of the unit to provide an evenly applied heat sou rce con trolle d by a ther mos tat. The des ign and opera tional cha ract eristics of the unit eliminate the need for a moistu re pan or a heat circulating fan. Through even heat applic ation,

the quality of food produ cts is maintain ed up to sev era l hours or more .

1200 -S, 1200 -UP • IN STALLA TI ON/OPERAT IO N/SERVICE MAN UAL - PG . 9

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Contents Installation Operation Maintenan CE PhoneDeli Very Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onNo TE CA U TI O NDA NG ER NST Allatio NWEI GH TS a N D C a PAC IT IES NST Allatio Opti on S an d Acce SSO R IE SUniversa L PAN Slides DA NGE RCAU TIO N SID E Rack S and Shelve SLevel ING Warn INGSI TE INS Tallatio RES Trai NT Requirements -MO BIL E EquipmentDAN GE R AU TIO NAN GER Electr CALBefo RE Init IAL USE User SA Fety Info RmationHeatin G Charact Erist ICS MA NU AL C ONT ROL Operat ION Power Failur EOP Eratio N MIN Utes Before L AdingOP Eration Elec TR Onic C Ontr OL O PT IONELE Ctron IC Cont ROL SET- UP EC TRO NI C C Ontr OL OP ER Atio NDo UG H Proof ING Stru Ction Heat RecoveryEL Ectron IC Holdi NG C Abine T Spec IAL F EA TUR ES Hacc P Docume Ntation Optio NOper ATI O N Elect Ronic CON T ROL OPT I on Tim er Prog ramming Inf ormationGEN Eral Holding Guid Elines Thermostat contr ol betwe en 60 and 200F 16 toAre ND Clea Ning AutionLeaning and PR Eventi VE MAI Ntenance Are a ND Clea Ning Clean the Holdin G Cabinet DailyN GE R Severe DAM AGE or Elect Rical Hazard Could ResultNI Tation AN GE R Ervi CEServ ICE CA UTI onTrou BL ES Hootin G Manual Control TR Oubl E Shoo Ting EL EC TRO NIC Control TR OUB LE Possi BLE CauseManual Control UP Manual Control SER VIC E Parts List Exte Rior ErviSER VIC E Parts List Manu AL Contr OL UP with Manual Control 120V Unit Shown 208-240V Unit Shown 1200- S 208 -240V Servic E Parts LIS T Electr Onic CON Trol Descrip TionErvi Page Page Page Page Page Page Page Page Page 1200- S, 1200 -UP 1200 -S, 1200- UP Page Limited
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Manual 51 pages 31 b

1200-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.
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