Alto-Shaam 1200-S, 1200-UP manual Limited

Page 43

 

TRANS PO RTATIO N

 

 

 

 

 

 

 

LIMITED

 

 

DA MAGE and CLAI MS

 

 

 

 

 

 

®

WARRANTY

 

All Alto-Shaam equipment

 

Alto -Shaam,

Inc . war rants to the origina l purcha ser that any

 

is sold F.O.B. shipping

original part that is found

to be defective in mater ial or workman ship

 

point, and when accepted

will, at Alto-Shaa m's opti on, subje ct to provisions hereinaf ter stat ed, be

 

by the carrier, such

replace d with a new or rebuilt part.

 

 

 

 

shipments become the

 

The labor warranty remains in effect one (1) yea r from install ation

 

or fifteen

(15) months from the ship ping date , whichev er occ urs first.

 

property of the consignee.

Alto-Shaam will bear norma l labor charges performed

during stan dard

 

Should damage occur in shipment, it is a matter

business hours,

and exclud ing overti me, hol iday rate s or any

 

additiona l fees.

 

 

 

 

 

 

 

 

between the carrier and the consignee. In such cases, the

 

The parts warranty remains in effect for one (1) year from

carrier is assumed to be responsible for the safe delivery

installa tion or fifteen (15 ) months

from the shipping

date,

whiche ver

of the merchandise, unless negligence can be established

occurs first.

 

 

 

 

on Halo Heat® cook/hold ove ns

on the part of the shipper.

 

 

Howe ver, the heating element

1.

Make an immediate inspection while the equipment

and the refrige ration com pressor on Alto-Shaa m Quickc hillers are

warranted

for a period of five (5) years from insta llation.

The labor

 

is still in the truck or immediately after it is moved to

warranty

is the same as stated abo ve; nam ely, for one (1) year from

 

installa tion or fifteen (15 ) months

from the shipping

date,

whiche ver

 

the receiving area. Do not wait until after the

occurs first.

 

 

 

 

 

 

 

 

 

material is moved to a storage area.

THIS WARRANTY DOES NOT APPLY TO:

 

 

 

2. Do not sign a delivery receipt or a freight bill until

1.

Cal ibration.

 

 

bulbs and /or the replacem ent of display

 

you have made a proper count and inspection of all

2.

Rep lacemen t of light

 

merchandise received.

 

3.

case gla ss due to damage of any kind .

 

 

 

3.

 

Equipment

damage caused by acciden t, shippi ng, impr oper

Note all damage to packages directly on the carrier’s

4.

ins tallation

or alte ration.

 

 

 

 

 

delivery receipt.

 

Equipm ent used under cond itio ns of abuse, misuse, careless ness

 

 

 

or abnormal conditio ns including, but not limi ted to, equip ment

4.

Make certain the driver signs this receipt. If he

 

subjected to harsh or inappropri ate chem icals inclu ding, but not

 

limite d to, compounds contain ing chlorid e or quater nary salts, poor

 

refuses to sign, make a notation of this refusal on

5.

water quality, or equipm ent with missin g or altered serial numbers.

 

the receipt.

 

Damage incu rred as a direc t result of poor water quality,

5. If the driver refuses to allow inspection, write the

 

ina dequate

maintena nce of steam gene rators and/or sur faces

 

affected by water qua lity. Water quality and requir ed mai ntena nce

 

following on the delivery receipt:

 

of ste am generating equipment

is the responsibil ity of the

 

Dri ver ref us es to

all ow insp ecti on of

6.

owne r/op era tor.

 

 

 

 

 

 

 

co ntai ne rs for

vis ib le dam ag e.

Damage cau sed by use of any cleaning agent othe r than

 

 

Alto -Shaam's

Combitherm ® Cleaner inc luding, but not limite d to,

6. Telephone the carrier’s office immediately upon

 

damage due to chlo rine or other harmf ul chemi cals.

Use of

 

Alto -Shaam's

Combitherm ® Cleaner on Combitherm

® ovens is

 

finding damage, and request an inspection. Mail

 

highl y recomm ended.

 

 

 

 

 

 

 

a written confirmation of the time, date, and the

7. Any losses or damage resulting from malfunction, including loss

 

person called.

 

8.

of product or consequential or incidental damages of any kind.

7. Save any packages and packing material for further

Equipment

modified

in any manner from original

model ,

 

subs titution

of parts other tha n factory authorized

parts,

 

inspection by the carrier.

 

 

removal of any par ts includ ing legs, or addi tion of any parts .

8. Promptly file a written claim with the carrier and

 

This warranty is exc lusive and is in lieu of all othe r warrantie s,

expressed

or imp lied, including the implie d warrant ies of

 

 

attach copies of all supporting paperwork.

shall Alto-Shaam

be liable

for loss of use, loss of revenu e or profi t,

 

 

 

merchant ability

and fitness

for a particula r purpose . In no event

 

We will continue our policy of assisting our

or loss of produ ct, or for any ind irect or consequ ential

damages.

customers in collecting claims which have been properly

No person except an offic er of Alto -Shaam, Inc. is authori zed to modify

filed and actively pursued. We cannot, however, file any

this warra nty or to incur

on behalf

of Alto-Shaa m any other obli gat ion

damage claims for you, assume the responsibility of any

or liabil ity in connection

with Alto-Sh aam equipment.

 

 

claims, or accept deductions in payment for such claims.

 

 

 

 

ALTO -SH AAM , IN C.

 

 

 

RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.

ALWAYSREFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.

Model: _______________________________________________Date Installed: __________________________________________________________

Voltage: ______________________________________________ Purchased From: _______________________________________________

Serial Number: _______________________________________ _______________________________________________________________________

W164

N9221 Water

Street P.O. Box 450 Menomonee

Falls,

Wisconsin 53052-0450 U.S.A.

PHONE:

262.251.3800

800.558-8744 USA/CANADA

FAX:

262.251.7067 • 800.329.8744 U.S.A. ONLY

 

 

www.alto-shaam.com

 

P R I N T ED I N U . S . A .

 

 

 

 

Image 43
Contents Phone Installation Operation Maintenan CEUnpack I NG Deli VeryAU TI on Safety Proc Edures Preca UTI ONSDAN GER WA RningNST Allatio N CA U TI O NDA NG ER No TEWEI GH TS a N D C a PAC IT IES Opti on S an d Acce SSO R IE S NST AllatioSID E Rack S and Shelve S DA NGE RCAU TIO N Universa L PAN SlidesRES Trai NT Requirements -MO BIL E Equipment Warn INGSI TE INS Tallatio Level INGElectr CAL AU TIO NAN GER DAN GE RBefo RE Init IAL USE User SA Fety Info RmationHeatin G Charact Erist ICS MIN Utes Before L Ading Power Failur EOP Eratio N MA NU AL C ONT ROL Operat IONElec TR Onic C Ontr OL O PT ION OP ErationEC TRO NI C C Ontr OL OP ER Atio N ELE Ctron IC Cont ROL SET- UPHacc P Docume Ntation Optio N Heat RecoveryEL Ectron IC Holdi NG C Abine T Spec IAL F EA TUR ES Do UG H Proof ING Stru CtionTim er Prog ramming Inf ormation Oper ATI O N Elect Ronic CON T ROL OPT I onThermostat contr ol betwe en 60 and 200F 16 to GEN Eral Holding Guid ElinesAre ND Clea Ning AutionLeaning and PR Eventi VE MAI Ntenance Severe DAM AGE or Elect Rical Hazard Could Result Clean the Holdin G Cabinet DailyN GE R Are a ND Clea NingNI Tation Ervi CE AN GE RServ ICE CA UTI onTrou BL ES Hootin G Manual Control TR OUB LE Possi BLE Cause TR Oubl E Shoo Ting EL EC TRO NIC ControlManual Control UP Manual Control Ervi SER VIC E Parts List Exte RiorSER VIC E Parts List Manu AL Contr OL UP with Manual Control 120V Unit Shown 208-240V Unit Shown 1200- S 208 -240V Descrip Tion Servic E Parts LIS T Electr Onic CON TrolErvi Page Page Page Page Page Page Page Page Page 1200- S, 1200 -UP 1200 -S, 1200- UP Page Limited
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Manual 51 pages 31 b

1200-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.