Ca U Ti O N, Da Ng Er, No TE, NST Allatio N

I NST ALLATIO N

DAN GER

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

CA U TI O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

DA NG ER

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

SIT E INST AL L ATIO N

The Alto-S haa m cook and hold oven must be insta lled in a location that will perm it the oven to function for its inten ded purpose and to allow adequate clearance for

ven tilati on, prop er cleaning, and mainte nance access.

1.The ove n must be insta lle d on a stabl e and leve l surfac e.

2.DO NOT install this app lia nce in any area where it may be affected by any adv erse con dition s such as steam , grease, drippi ng wat er, high tempe rat ures , or any othe r severely adver se cond itio ns.

3.DO NOT store or use any flammab le liquid s or allow flammable vapors in the vicinity of this oven or any oth er appli ance.

4.This applian ce must be kept free and cle ar of any com bustible materia ls.

5.This applianc e must be kept free and clear of any obst ruction s blocking access for mainte nanc e or servic e.

Emissions testi ng con ducted by Unde rwriter s
Labor atori es, Inc.® was found to be in
com pliance with the applicable requiremen ts of
NFPA96: 2004 Edi tion, Par. 4.1.1.2. U.L
emissions sampling of grease laden vapor
resul ted in a tota l of 0.55 milligrams per cubic
meter with no visible smoke and is con sidered
represe nta tive of all oven mod els in the line.
Based on these resul ts, hood installation and/or
outsi de venting shou ld not be a requirement in
most areas. Veri fy loca l cod es for location s
where more restri ctive codes		are applicable.

MINIMUM CLEARANCE REQUIREMENTS
		3" (76 mm)
BACK
LEFT SIDE		1" (25 mm)
RIG HT SIDE		1" (25 mm)
TOP		2" (51 mm)

NO TE

If the applia nce has been unpl ugg ed for an extended period of time, the Real Time Cloc k may require recharging. Plug the unit into the prope r recepta cle for a

min imum of 24 hour s.

1200 -S, 1200 -UP • IN STALLA TI ON/OPERAT IO N/SERVICE MAN UAL - PG . 3

1200-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.