Alto-Shaam 1200-S, 1200-UP manual Dan Ger, WA Rning, AU TI on, Safety Proc Edures Preca UTI ONS

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SAFETY PROC EDURES

AND PRECA UTI ONS

Knowl edg e of prop er proc edu res is essen tial to the safe opera tion of elec trically and/or gas energize d equi pment. In accorda nce with gen erally accepte d produ ct safety labeling guideline s for poten tial hazards, the following sign al wor ds and symbo ls may be used throughout this manual.

DAN GER

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

WA RNING

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

C AU TI ON

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

C AU TI ON

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

NOTE: Used to noti fy per sonnel of installation, oper ation, or

mai ntena nce inform ation that is import ant but not hazard rela ted .

1.This appliance is intended to coo k, hold or proce ss food s for the purpose of human consumption . No other use for this applianc e is authori zed or recom mended.

2.This appliance is intended for use in comme rcial establishments where all operators are fami liar with the purpose, limitations, and ass ociated hazards of this appliance. Operati ng

instruct ion s and warnings must be read and understoo d by all operators and users.

3.Any troubleshoot ing guides , component views, and parts lists included in this manual are for general reference only and are inte nded for use by qualif ied technica l person nel.

4.This manual should be con sid ere d a permanent part of this appliance. This manual and all supplied instr uct ions, diagra ms, sche matics , parts list s, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O TE

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL

OR ELECTRONIC EQUIPMENT WITH

OTHER MUNICIPAL WASTE.

1200- S, 1200-UP • IN STALL ATION /OPERAT IO N/SERVI CE MANU AL - PG . 2

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Contents Phone Installation Operation Maintenan CEUnpack I NG Deli VeryAU TI on Safety Proc Edures Preca UTI ONSDAN GER WA RningNST Allatio N CA U TI O NDA NG ER No TEWEI GH TS a N D C a PAC IT IES Opti on S an d Acce SSO R IE S NST AllatioSID E Rack S and Shelve S DA NGE RCAU TIO N Universa L PAN SlidesRES Trai NT Requirements -MO BIL E Equipment Warn INGSI TE INS Tallatio Level INGElectr CAL AU TIO NAN GER DAN GE RUser SA Fety Info Rmation Befo RE Init IAL USEHeatin G Charact Erist ICS MIN Utes Before L Ading Power Failur EOP Eratio N MA NU AL C ONT ROL Operat IONElec TR Onic C Ontr OL O PT ION OP ErationEC TRO NI C C Ontr OL OP ER Atio N ELE Ctron IC Cont ROL SET- UPHacc P Docume Ntation Optio N Heat RecoveryEL Ectron IC Holdi NG C Abine T Spec IAL F EA TUR ES Do UG H Proof ING Stru CtionTim er Prog ramming Inf ormation Oper ATI O N Elect Ronic CON T ROL OPT I onThermostat contr ol betwe en 60 and 200F 16 to GEN Eral Holding Guid ElinesAution Are ND Clea NingLeaning and PR Eventi VE MAI Ntenance Severe DAM AGE or Elect Rical Hazard Could Result Clean the Holdin G Cabinet DailyN GE R Are a ND Clea NingNI Tation Ervi CE AN GE RCA UTI on Serv ICETrou BL ES Hootin G Manual Control TR OUB LE Possi BLE Cause TR Oubl E Shoo Ting EL EC TRO NIC ControlManual Control UP Manual Control Ervi SER VIC E Parts List Exte RiorSER VIC E Parts List Manu AL Contr OL UP with Manual Control 120V Unit Shown 208-240V Unit Shown 1200- S 208 -240V Descrip Tion Servic E Parts LIS T Electr Onic CON TrolErvi Page Page Page Page Page Page Page Page Page 1200- S, 1200 -UP 1200 -S, 1200- UP Page Limited
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Manual 51 pages 31 b

1200-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.
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