Alto-Shaam 1200-S, 1200-UP manual ELE Ctron IC Cont ROL SET- UP, EC TRO NI C C Ontr OL OP ER Atio N

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OP ERATIO N

ELE CTRON IC CONT ROL SET- UP

ON/OF F KEY

Press the ON/ OFF key once and the powe r indi cat or light will ill umi nate. Press and hold the ON/OFF key unt il the LED display turns off (at least three seconds) and powe r

indi cat or light goe s out.

UP/DOWN ARRO W KEY

The UP and DOWN arrow keys are used for a variety of set tings when selecting the holding tempe rature. If an arrow key is press ed and rele ase d the displ ay wil l show the curre nt set tempe rature for two seconds. If an arrow key is held (at least eight seconds), the value will change at a rapid rate. If the arro w key is pressed and relea sed in rap id successi on, the set temperatu re wil l change by incre ments of one degree.

ENABLE / DISA BLE BEEPER

A beepe r sounds when an erro r code is displa yed. To choose between beeper on and beeper off mode, the control must be

off, then press and hold the DOWN arrow key until either "ON" or "OFF" is shown in the LED display. Rele ase arrow key when desir ed mode is disp layed .

FAHRE NHE IT/CE LSIU S

°F/ °C With the contr ol off, to choos e bet ween Fahrenh eit and Cel sius, press and hold the UP arrow key unti l either °F or °C is shown in LED display. Release key when des ired

setti ng is displayed .

The contro l has a four-digit LED display. When the display is on, it will show current hold ing temperature , as well as diagnostic information.

CONT ROL LOCK

The warmer contr ols can be locked so that no cha nges can be made to the set tem peratu re.

To lock the display, press and hold the ON/OFF key and the Up Arrow key at the same time. The lock LED will illu min ate. When the lock LED is illuminated , addit ional progr amming will not be functional other than the key sequ ence required to unlock the pan el. To unlock the display, press and hold the ON/OFF key and the Dow n Arrow key at the same time. The lock LED will exti nguish. The panel keys will resu me nor mal function.

 

E L EC TRO NI C C ONTR OL OP ER ATIO N

1.

Preheat at 200°F (93 °C) for 30 minutes.

an intern al temperature range of 140° to 160°F

 

Press the ON key, and set the tempe rature to

(60° to 71°C). Any food produ ct not with in the

 

200°F (93° ) by using the UP/DOWN arrow keys.

proper tem pera ture range should be heated bef ore

 

Allow a minim um of 30 minut es preheating time

loading into the holding cabinet.

 

bef ore load ing the holdi ng cabinet with food .

3. Reset the control to 160°F (71°C).

 

Closing the vents on the inside of the door will

Check to make certa in the cabinet door is secur ely

 

speed the preheating process. The LED heat

closed , and reset to 160°F (71°C) by using the

 

indicator light will go “Out ” after approx imate ly

UP/DO WN keys

 

30 minu tes prehea t time, or whe n the air

THIS WILL NOT NECESSARILY

 

tempe rature insid e the unit reaches the

 

tempe rature set by the opera tor. The Set

BE THE FINAL SETTING.

 

indicator will ligh t up anytime the tempe rat ure is

The proper temp erature range and OPEN or CLOSED

 

set or reset.

door vent posi tion will dep end on the type and

2.

Load with hot food only.

quanti ty of product . When hol ding food for

prolonged periods, it is advisable to per iodically

 

The purpose of the hol din g cabinet is to maintain

che ck the intern al temp erature of each item with

 

hot food at prope r serv ing temperature . Only hot

a food therm ometer to assure main ten ance of the

 

food shou ld be placed into the cabinet. Befo re

proper tem pera ture range of 140° to 160 °F

 

loadi ng the cabin et wit h foo d, use a foo d

(60° to 71°C).

 

thermom ete r to mak e cert ain all products are at

 

1200 -S, 1200- UP • IN STALLA TI ON /OPERAT ION /SER VICE MANUAL - PG . 12

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Contents Phone Installation Operation Maintenan CEUnpack I NG Deli VeryDAN GER Safety Proc Edures Preca UTI ONSWA Rning AU TI onDA NG ER CA U TI O NNo TE NST Allatio NWEI GH TS a N D C a PAC IT IES Opti on S an d Acce SSO R IE S NST AllatioCAU TIO N DA NGE RUniversa L PAN Slides SID E Rack S and Shelve SSI TE INS Tallatio Warn INGLevel ING RES Trai NT Requirements -MO BIL E EquipmentAN GER AU TIO NDAN GE R Electr CALBefo RE Init IAL USE User SA Fety Info RmationHeatin G Charact Erist ICS OP Eratio N Power Failur EMA NU AL C ONT ROL Operat ION MIN Utes Before L AdingElec TR Onic C Ontr OL O PT ION OP ErationEC TRO NI C C Ontr OL OP ER Atio N ELE Ctron IC Cont ROL SET- UPEL Ectron IC Holdi NG C Abine T Spec IAL F EA TUR ES Heat RecoveryDo UG H Proof ING Stru Ction Hacc P Docume Ntation Optio NTim er Prog ramming Inf ormation Oper ATI O N Elect Ronic CON T ROL OPT I onThermostat contr ol betwe en 60 and 200F 16 to GEN Eral Holding Guid ElinesAre ND Clea Ning AutionLeaning and PR Eventi VE MAI Ntenance N GE R Clean the Holdin G Cabinet DailyAre a ND Clea Ning Severe DAM AGE or Elect Rical Hazard Could ResultNI Tation Ervi CE AN GE RServ ICE CA UTI onTrou BL ES Hootin G Manual Control TR OUB LE Possi BLE Cause TR Oubl E Shoo Ting EL EC TRO NIC ControlManual Control UP Manual Control Ervi SER VIC E Parts List Exte RiorSER VIC E Parts List Manu AL Contr OL UP with Manual Control 120V Unit Shown 208-240V Unit Shown 1200- S 208 -240V Descrip Tion Servic E Parts LIS T Electr Onic CON TrolErvi Page Page Page Page Page Page Page Page Page 1200- S, 1200 -UP 1200 -S, 1200- UP Page Limited
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Manual 51 pages 31 b

1200-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.
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