Alto-Shaam 1200-UP, 1200-S manual Deli Very, Unpack I NG

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DELI VERY

This Alto-S haam applian ce has been

thorou ghly tested and ins pect ed to insur e only the

highest quality

unit is prov ided. Upo n receipt,

check for any possible shippin g dama ge and repo rt

it at once to the delivering carrier. See

Transp orta tio n Damage and Claims section

loca ted in this manua l.

 

This appliance, complete with unattac hed

items and acc essories, may have been delivered in

one or more packages . Chec k to ensure that all

stan dard ite ms and options

have been received

with each mod el as ordered.

and instruct ions

Sav e all the inf orm ation

pack ed with the appliance.

Complete and return

the warranty card to the factory as soo n as

possib le to assure prompt serv ice in the event of a

warranty parts

and lab or claim.

This manual must be read and understo od by

all peop le using

or installin g the equipment

model . Contact

the Alto-S haam service

depa rtment if you have any quest ions con cer ning

insta llation, operation, or mainte nance.

NOTE: All claims for war ranty must include the ful l mod el number and seria l number of the unit.

®

UNPACK I NG

1.Carefull y remov e the applia nce from the carto n or crate.

NOTE : Do not disca rd the carton and other packa ging material until you have inspected the unit for hidde n damage and tested it for prope r operation.

2.Read all instru ctions in this manual carefu lly before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is conside red to be part of the applia nce and is to be provided to the owner or manager of the busin ess or to the person responsib le for training ope rators. Additi onal man uals are availab le from the Alt o-Shaa m ser vice department .

3.Rem ove all protecti ve plastic film, packaging materi als, and access orie s from the appli anc e before connecting electric al pow er. Store any acces sori es in a convenient place for futu re use.

1200 -S, 1200 -UP • IN STALLA TI ON/OPERAT IO N/SERVICE MAN UAL - PG . 1

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Contents Installation Operation Maintenan CE PhoneDeli Very Unpack I NGWA Rning Safety Proc Edures Preca UTI ONSDAN GER AU TI onNo TE CA U TI O NDA NG ER NST Allatio NWEI GH TS a N D C a PAC IT IES NST Allatio Opti on S an d Acce SSO R IE SUniversa L PAN Slides DA NGE RCAU TIO N SID E Rack S and Shelve SLevel ING Warn INGSI TE INS Tallatio RES Trai NT Requirements -MO BIL E EquipmentDAN GE R AU TIO NAN GER Electr CALHeatin G Charact Erist ICS User SA Fety Info RmationBefo RE Init IAL USE MA NU AL C ONT ROL Operat ION Power Failur EOP Eratio N MIN Utes Before L AdingOP Eration Elec TR Onic C Ontr OL O PT IONELE Ctron IC Cont ROL SET- UP EC TRO NI C C Ontr OL OP ER Atio NDo UG H Proof ING Stru Ction Heat RecoveryEL Ectron IC Holdi NG C Abine T Spec IAL F EA TUR ES Hacc P Docume Ntation Optio NOper ATI O N Elect Ronic CON T ROL OPT I on Tim er Prog ramming Inf ormationGEN Eral Holding Guid Elines Thermostat contr ol betwe en 60 and 200F 16 toLeaning and PR Eventi VE MAI Ntenance AutionAre ND Clea Ning Are a ND Clea Ning Clean the Holdin G Cabinet DailyN GE R Severe DAM AGE or Elect Rical Hazard Could ResultNI Tation AN GE R Ervi CETrou BL ES Hootin G Manual Control CA UTI onServ ICE TR Oubl E Shoo Ting EL EC TRO NIC Control TR OUB LE Possi BLE CauseManual Control UP Manual Control SER VIC E Parts List Exte Rior ErviSER VIC E Parts List Manu AL Contr OL UP with Manual Control 120V Unit Shown 208-240V Unit Shown 1200- S 208 -240V Servic E Parts LIS T Electr Onic CON Trol Descrip TionErvi Page Page Page Page Page Page Page Page Page 1200- S, 1200 -UP 1200 -S, 1200- UP Page Limited
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Manual 51 pages 31 b

1200-S, 1200-UP specifications

Alto-Shaam has long been a frontrunner in the realm of commercial cooking equipment, and their latest offerings, the Alto-Shaam 1200-UP and 1200-S, exemplify their commitment to innovation, quality, and efficiency. Designed for operators across diverse foodservice settings, these units combine precision cooking with versatility to meet the demands of modern kitchens.

The Alto-Shaam 1200-UP features a unique, patented Halo Heat technology. This innovation utilizes a gentle, consistent heat that surrounds food, ensuring even cooking without excessive drying. This technology excels in maintaining food quality and allows for holding foods at optimal serving temperatures without compromising on taste or texture. This makes it ideal for busy restaurants, catering events, and even institutional settings.

On the other hand, the Alto-Shaam 1200-S offers similar cooking capabilities but is tailored for different operational needs. It features a robust design to handle high-volume demands while maintaining reliability and efficiency. Both models are designed with user-friendly controls, enabling chefs to set precise temperatures and times for various cooking applications.

The Alto-Shaam 1200-UP and 1200-S come equipped with digital smart controls that facilitate intuitive operation. Programmable settings allow for easy customization, enabling operators to save time and maximize productivity during peak service periods. The precise temperature control provided by these systems minimizes food waste and ensures consistency, which is crucial in a high-paced culinary environment.

Another significant characteristic of these models is their energy efficiency. Both the 1200-UP and 1200-S utilize advanced insulation technology to retain heat, reducing energy consumption and operational costs. This sustainable design not only benefits the bottom line but also reflects a growing trend towards environmentally responsible cooking practices in the foodservice industry.

Both units offer ample cooking capacity, making them perfect for various food items, whether it be meats, vegetables, or baked goods. Their durable construction ensures longevity, and their sleek design fits seamlessly into any kitchen layout. Additionally, they are equipped with easy-to-clean surfaces, simplifying maintenance and promoting a hygienic work environment.

In summary, the Alto-Shaam 1200-UP and 1200-S stand out with their cutting-edge Halo Heat technology, user-friendly controls, energy efficiency, and versatile cooking options. With these advancements, Alto-Shaam continues to empower foodservice operators to elevate their culinary offerings while optimizing their day-to-day operations.
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