Blomberg CTE 30400 General, Cookware Characteristics, Observe The Following Points In Canning

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Cookware

Use & Care Manual

ENGLISH

Cookware

GENERAL

The choice of pan directly affects the cooking performance (speed and uniformity) for best result select pans with the following features.

Flat base

When a pan is hot, the base (pan bottom)should rest evenly on the surface without wobbling (rocking). Ideal cookware should have a flat bottom, straight side, a well fitting lid and the material should be of medium to heavy thickness.

Rough finishes may scratch the cooktop.

Match Pan Diameter to radiant element

The base of the pan should cover or match the diameter of the element being used.

COOKWARE CHARACTERISTICS

Cooking Utensil Guidelines

￿￿Aluminium: heats and cools quickly frying, braising, roasting. May leave metal markings on glass.

￿￿Cast Iron: heats and cools quickly Not recommended. Retains excessive heat and may damage cooktop.

￿￿Copper: tin heats and cools quickly gourmet. cooking, lined wine sauces, egg dishes.

￿￿Enamel ware: response depends on base Not recommended, metal Imperfections in enamel may scratch cooktop.

￿￿Glass Ceramic: heats and cools slowly not recommended. Heats too slowly. Imperfections in enamel may scratch cooktop.

￿￿Stainless Steel: heats and cools at moderate soups, sauces, rate vegetables, general cooking.

OBSERVE THE FOLLOWING POINTS IN CANNING

Pots that extend beyond 1 of the surface unit's circle are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, larger-diameter pots may be used.

This is because boiling water temperatures (even under pressure) are not harmful to the cooktop surfaces surrounding the surface units.

However, do not use large diameter canners or other large-diameter pots for frying or boiling foods other than water.

Most syrup or sauce mixtures, and all types of frying, cook at temperatures much higher than boiling water. Such temperatures could eventually harm the glass cooktop surfaces.

Be sure the canner fits over:

￿￿the center of the surface unit. If your cooktop or its location does not allow the canner to be centered on the surface unit, use smaller diameter pots for good canning results.

￿￿Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don't make enough contact with the surface units and take a long time to boil water.

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Contents Use & Care Manual CTE CTEGlass Ceramic Cooktop Page ENGLISH Table of ContentsWARNINGS FOR ELECTRIC INSTALLATION Use & Care ManualENGLISH Safety InstructionsCOOKTOP SAFETY Use & Care ManualPERSONAL SAFETY Use & Care ManualENGLISH Page Figure. 21 3Use & Care Manual ENGLISHUse & Care Manual ENGLISHCTE CTE Temperature limiters SETTINGUse & Care Manual ENGLISHFigure. Use & Care ManualENGLISH Figure.6b 6a 3 3 Use & Care ManualENGLISH ENGLISH 2 1 3itself is always enabled Use & Care ManualENGLISH FeaturesUse & Care Manual Rest HeatENGLISH BEFORE USING THE COOKTOP FOR THE FIRST TIMEElectric Cooktop Operation Use & Care ManualOBSERVE THE FOLLOWING POINTS IN CANNING COOKWARE CHARACTERISTICSCookware GENERALUse & Care Manual ENGLISHSpecial pans AVOID THESE CLEANERS Cleaning the CooktopDAILY CLEANING TECHNIQUES RECOMMENDED CLEANERSENGLISH TroubleshootingProblem Use & Care ManualENGLISH Assistance or ServiceService Data Record Use & Care ManualCooking Applianceswall ovens / cooktops HOW TO GET SERVICEUse & Care Manual ENGLISHFRANÇAIS AVERTISSEMENTS POUR L’INSTALLATION ELECTRIQUEManuel d’utilisation et d’entretien AVERTISSEMENTAVERTISSEMENT Précaution de SécuritéSECURITE DE LA TABLE DE CUISSON Manuel d’utilisation et d’entretienAVERTISSEMENT SECURITE PERSONNELLEManuel d’utilisation et d’entretien AVERTISSEMENTCET 30400 Modèles Code d’approbation 512T40IH ou 512T40NHPosition FRANÇAIS Manuel d’utilisation et d’entretienManuel d’utilisation et d’entretien FRANÇAIStempérature complète et réduite Manuel d’utilisation et d’entretien FRANÇAISLimiteurs de température Manuel d’utilisation et d’entretien FRANÇAISalors prête à fonctionner Figure. 6b 6a 3 3Manuel d’utilisation et d’entretien FRANÇAISpréalablement la zone : le pont se désactivera 2 1 3Manuel d’utilisation et d’entretien FRANÇAISFigura. Manuel d’utilisation et d’entretienFRANÇAIS Elle n’a aucun effet sur les éléments chauffantsFonctionnement de la Table de Cuisson Manuel d’utilisation et d’entretienFRANÇAIS Guide des ustensiles de cuisine ACCESSOIRE DE CUISINECARACTÉRITIQUES DES ACCESSOIRES Batterie de CuisineManuel d’utilisation et d’entretien FRANÇAISPoêles spéciales Utilisation quotidienne BOUTON DE COMMANDESNETTOYANTS RECOMMANDES Nettoyage de la Table de CuissonProblème PANNESManuel d’utilisation et d’entretien FRANÇAISFRANÇAIS Assistance ou Service Après-VenteDonnées de Service Manuel d’utilisation et d’entretienCOMMENT OBTENIR LE SERVICE Manuel d’utilisation et d’entretienFRANÇAIS ADVERTENCIAS PARA LA INSTALACIÓN ELÉCTRICA Manual de uso & MantenimientoADVERTENCIA ESPAÑOLManual de uso & Mantenimiento IMPORTANTEInstrucciones de Seguridad SEGURIDAD DE LA PLACA DE COCCIONADVERTENCIA SEGURIDAD PERSONALManual de uso & Mantenimiento ADVERTENCIA2500W/1600W/800W Código de aprobación 512T40IH ó 512T40NH2500W/1100W Position 5 - Mandos táctilesManual de uso & Mantenimiento ESPAÑOLniños Manual de uso & Mantenimiento ESPAÑOLpotencia completo y reducido foco de cocción Manual de uso & Mantenimiento ESPAÑOLLimitadores de temperatura Manual de uso & Mantenimiento Modo de usoESPAÑOL Figura. 6b 6a 3 3Manual de uso & Mantenimiento ESPAÑOLCada elemento posee un led indicador SUPERFICIE 2 1 3Manual de uso & Mantenimiento ESPAÑOLFigura. Manual de uso & MantenimientoESPAÑOL usuarioESPAÑOL Uso de la placa de cocciónANTES DE UTILIZAR LA PLACA POR PRIMERA VEZ Manual de uso & MantenimientoManual de uso & Mantenimiento RecipientesCARACTERÍSTICAS DE LOS RECIPIENTES Guía de materialesSartenes especiales Manual de uso & MantenimientoESPAÑOL ATENCIÓNTÉCNICAS DE LIMPIEZA DIARIA Limpieza de la Placa de CocciónMANDOS CONTORNOESPAÑOL Solución de ProblemasProblema Manual de uso & MantenimientoESPAÑOL Servicio de Asistencia TécnicaRegistro de datos para el servicio Manual de uso & MantenimientoCÓMO SOLICITAR ASISTENCIA TÉCNICA Manual de uso & MantenimientoESPAÑOL hornos de pared / encimerasNotas Notas Notas  ED