Rangemaster U109948 - 04 manual Main Oven Light, Browning Element, Storage

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Fig.2-34

ArtNo.320-0027 - Twin oven lights

Fig.2-35

ArtNo.340-0001 110 drawer position

Fig.2-36

ArtNo.340-0002 110 removingthe drawer

Main Oven Light

Press the appropriate button to turn one of the lights on (Fig.2-34).

If an oven light fails, turn oﬀ the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.

The Browning Element

The Browning Element is positioned in the top of the left- hand oven. It can be used at the end of a normal cooking period to give extra browning to au gratin dishes or give a crisper ﬁnish to meat.

After the normal cooking is ﬁnished turn the left-hand oven thermostat knob clockwise to the browning position, indicated by () on the fascia panel.

Only the browning element will operate when the thermostat is turned to this position. The top and base cooking elements will automatically switch oﬀ.

Storage

The bottom drawer (Fig.2-35)is for storing oven trays and other cooking utensils. It can get very warm, do not store anything in it that may melt or catch ﬁre. The drawer can be removed completely by pulling it right out and up (Fig.2-36).

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Contents User Guide Contents Personal Safety Installation and MaintenanceBefore You Start VentilationCleaning Hob CareCooker Care  do not use the hob surface as a cutting boardCooker Overview HobResidual Heat Indicator, H Pan DetectorAutomatic Heat-up, a Grill Child Lock, LBoil Dry Function  Never close the grill door when the grill is on OvensLeft-Hand Oven Right-Hand OvenSetting the time of day Setting the minute minderClock To stop the right-hand oven automaticallyAuto is showing, you want to reset to manual cooking Key LockAccessories Oven ShelvesHandyrack Main Oven Light Browning ElementStorage Tips on Cooking with the Timer Cooking TipsGeneral Oven Tips Cooking Table MeatCleaning Your Cooker Cleaning SpillsCleaning Burned-on Spills Daily CareControl Panel and Doors Door PanelTo Remove Metal Rub-oﬀ  do not use any abrasive substances‘Cook & Clean’ Panels Removing the Panels to clean the Enamel InteriorTroubleshooting Timed oven is not coming on when turned on manually Timed oven is not coming on when automatic cookingOven temperature getting hotter as the cooker gets older Food is cooking too slowly, too quickly, or burningInstallation Dear InstallerSafety Requirements Provision of VentilationPositioning the Cooker Unpacking the CookerMoving the Cooker Completing the Move Repositioning the Cooker following ConnectionLevelling Electrical Connection Hob CheckGrill Check Oven CheckServicing To Lift up the Ceramic HobTo Remove the Control Panel To Replace a Hob ElementTo Remove the Electronic Timer To Replace a ThermostatTo Remove the Grill Door To Adjust an Oven Door Angle To Replace the Grill ControllerTo Remove the Grill Element To Replace an Oven DoorTo Adjust an Oven Door Catch Keep To Replace an Oven Door SealTo Remove an Oven Element Thermal Cut-out To Remove an Oven Inner BackTo Replace an Oven Fan To Remove the Left-hand Oven Bottom and Top ElementsTo Change Oven Light Bulb Circuit Diagram Oven KeyCircuit Diagram Hob 3kW 4kW3kW2.3kW 4kW Technical Data DimensionsConnections DocNo.000-0001 Back cover Rangemaster