Rangemaster U109948 - 04 manual Pan Detector, Residual Heat Indicator, H, Automatic Heat-up, a

Page 6

Fig.2-4

�����

�����

�����

ArtNo.313-0002 - 110 induction hob rating

����������

Fig.2-5

� �

 

ArtNo.313-0003

110 Induction hob display

������������

��������������������

�������������

 

 

 

����������

���

 

 

���������

���

 

 

������

���

 

 

����������

���

�����������ArtNo.051-0002 - Min pan diameter���

Table 2-1

Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel. This also helps prevent scratches and deposits.

Always use pans that are the same size as (or slightly larger than) the areas marked on the hob. Using a lid will help the contents boil more quickly.

Always take care before touching the surface, even when the hob is turned off. It may be hotter than you think!

The induction hob comprises of five cooking zones containing induction elements with different ratings and diameters (Fig.2-4)each with a pan detector and residual heat indicator, and a hob control display.

The hob control display (Fig.2-5)informs you of the following induction hob functions:

Pan detector

HResidual heat indicator

AAutomatic heat-up

LChild lock

Pan Detector,

IMPORTANT: After use, switch off the hob element by its control and DO NOT RELY on the pan detector.

If a cooking area is switched on and there is no pan in place or if the pan is too small for the cooking area, then no heat will be generated. The symbol [ ] will appear on the hob control display; this is the “pan-missing symbol”. Place a pan of the correct size on the cooking area and the [ ] symbol will disappear and cooking can begin. After 10 minutes without detecting a pan the cooking zone will switch off automatically.

Table 2-1shows the minimum pan sizes recommended for each cooking zone.

Note: Using pans with a base diameter smaller than those recommended will result in a power reduction.

Residual Heat Indicator, H

After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual heat indicator symbol [H ], will appear in the display. This shows that the cooking zone temperature is above 60°C and may still cause burns. Once the temperature has dropped to below 60°C the [H ] will go out.

Automatic Heat-up, A

This function is available on all of the cooking areas. It allows rapid heating up of the element to bring the selected cooking zone up to temperature. Once the zone is at the required cooking temperature the power level will reduce automatically to the preset level.

The function is selected by turning the control knob to the ‘A’ position. This can be selected by either turning the control knob momentarily anti-clockwise from the zero position

or clockwise past the ‘9’ until the symbol [A ] is shown on the hob control display. Once the [A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will

4

Image 6
Contents User Guide Contents Before You Start Personal SafetyInstallation and Maintenance VentilationCooker Care CleaningHob Care  do not use the hob surface as a cutting boardCooker Overview HobResidual Heat Indicator, H Pan DetectorAutomatic Heat-up, a Grill Child Lock, LBoil Dry Function Left-Hand Oven  Never close the grill door when the grill is onOvens Right-Hand OvenClock Setting the time of daySetting the minute minder To stop the right-hand oven automaticallyAuto is showing, you want to reset to manual cooking Key LockAccessories Oven ShelvesHandyrack Main Oven Light Browning ElementStorage Tips on Cooking with the Timer Cooking TipsGeneral Oven Tips Cooking Table MeatCleaning Burned-on Spills Cleaning Your CookerCleaning Spills Daily CareTo Remove Metal Rub-off Control Panel and DoorsDoor Panel  do not use any abrasive substances‘Cook & Clean’ Panels Removing the Panels to clean the Enamel InteriorTroubleshooting Oven temperature getting hotter as the cooker gets older Timed oven is not coming on when turned on manuallyTimed oven is not coming on when automatic cooking Food is cooking too slowly, too quickly, or burningSafety Requirements InstallationDear Installer Provision of VentilationPositioning the Cooker Unpacking the CookerMoving the Cooker Completing the Move Repositioning the Cooker following ConnectionLevelling Grill Check Electrical ConnectionHob Check Oven CheckTo Remove the Control Panel ServicingTo Lift up the Ceramic Hob To Replace a Hob ElementTo Remove the Electronic Timer To Replace a ThermostatTo Remove the Grill Door To Remove the Grill Element To Adjust an Oven Door AngleTo Replace the Grill Controller To Replace an Oven DoorTo Remove an Oven Element Thermal Cut-out To Adjust an Oven Door Catch KeepTo Replace an Oven Door Seal To Remove an Oven Inner BackTo Replace an Oven Fan To Remove the Left-hand Oven Bottom and Top ElementsTo Change Oven Light Bulb Circuit Diagram Oven KeyCircuit Diagram Hob 3kW 4kW3kW2.3kW 4kW Technical Data DimensionsConnections DocNo.000-0001 Back cover Rangemaster