Rangemaster U109948 - 04 manual Technical Data, Connections, Dimensions

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DocNo.105-0002 - Technical data - 110 Induction

10. Technical Data

INSTALLER: Please leave these instructions with the User.

DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening.

Connections

Electric

220 - 240V 50Hz

Dimensions

Overall height

minimum 902mm

 

maximum 927mm

 

 

 

 

Overall width

 

1100mm

 

 

 

Overall depth

 

650mm

Refer to 'Positioning the Cooker'.

 

 

 

Ratings

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ArtNo.313-0002 - 110 induction hob rating

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Conventional

Forced air convection

Ovens

 

 

 

 

 

 

Oven

 

Browning element

 

 

 

2.5kW

 

1.15kW

2.5kW

 

 

 

 

 

 

Energy efficiency class on a scale

 

A

 

 

A

of A (more efficient) to G (less efficient)

 

 

 

 

 

 

Energy consumption based on standard load

0.99kWh

 

 

0.85kWh

 

 

 

 

 

 

Usable volume (litres)

 

67

 

 

67

 

 

 

 

 

 

Size

 

Large

 

 

Large

 

 

 

 

 

 

Time to cook standard load

 

40 minutes

 

 

38 minutes

 

 

 

 

 

 

Surface area of the grid

 

1400cm2

 

 

1400cm2

 

 

 

 

 

 

Grill

2.3kW

Maximum total electrical load at 230V 17.4kW (approximate total including oven lights, oven fan, etc.)

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Contents User Guide Contents Ventilation Personal SafetyInstallation and Maintenance Before You Start do not use the hob surface as a cutting board CleaningHob Care Cooker CareHob Cooker OverviewPan Detector Residual Heat Indicator, HAutomatic Heat-up, a Child Lock, L GrillBoil Dry Function Right-Hand Oven  Never close the grill door when the grill is onOvens Left-Hand OvenTo stop the right-hand oven automatically Setting the time of daySetting the minute minder ClockKey Lock Auto is showing, you want to reset to manual cookingOven Shelves AccessoriesHandyrack Browning Element Main Oven LightStorage Cooking Tips Tips on Cooking with the TimerGeneral Oven Tips Meat Cooking TableDaily Care Cleaning Your CookerCleaning Spills Cleaning Burned-on Spills do not use any abrasive substances Control Panel and DoorsDoor Panel To Remove Metal Rub-offRemoving the Panels to clean the Enamel Interior ‘Cook & Clean’ PanelsTroubleshooting Food is cooking too slowly, too quickly, or burning Timed oven is not coming on when turned on manuallyTimed oven is not coming on when automatic cooking Oven temperature getting hotter as the cooker gets olderProvision of Ventilation InstallationDear Installer Safety RequirementsUnpacking the Cooker Positioning the CookerMoving the Cooker Repositioning the Cooker following Connection Completing the MoveLevelling Oven Check Electrical ConnectionHob Check Grill CheckTo Replace a Hob Element ServicingTo Lift up the Ceramic Hob To Remove the Control PanelTo Replace a Thermostat To Remove the Electronic TimerTo Remove the Grill Door To Replace an Oven Door To Adjust an Oven Door AngleTo Replace the Grill Controller To Remove the Grill ElementTo Remove an Oven Inner Back To Adjust an Oven Door Catch KeepTo Replace an Oven Door Seal To Remove an Oven Element Thermal Cut-outTo Remove the Left-hand Oven Bottom and Top Elements To Replace an Oven FanTo Change Oven Light Bulb Key Circuit Diagram Oven3kW 4kW Circuit Diagram Hob3kW2.3kW 4kW Dimensions Technical DataConnections DocNo.000-0001 Back cover Rangemaster