Unified Brands HY-6E(CE) service manual Limited Warranty To Commercial Purchasers

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Limited Warranty To Commercial Purchasers*

(for Areas Outside of the U.S. and Canada)

Groen Foodservice Equipment ("Groen Equipment") has been skillfully manufactured, carefully inspected and packaged to meet rigid standards of excellence. Groen warrants its Equipment to be free from defects in material and workmanship for twelve months from date of installation or eighteen months from date of shipment with the following conditions and subject to the following limitations.

I.This parts warranty is limited to Groen Equipment sold to the original commercial purchaser/users (but not original equipment manufacturers), at its original place of installation, in areas outside the U.S. and Canada.

II.Damage during shipment is to be reported to the carrier, is not covered under this warranty, and is the sole responsibility of the purchaser/user.

III.Groen, or an authorized service representative, will repair or replace parts, at Groen's sole election, for any Groen Equipment, including but not limited to, draw-off valves, safety valves, gas and electric components, found to be defective during the warranty period.

IV. This warranty does not cover boiler maintenance, calibration, or periodic adjustments as specified in operating instructions or manuals, and consumable parts such as scraper blades, gaskets, packing, etc., or labor costs incurred for removal of adjacent equipment or objects to gain access to Groen Equipment. This warranty does not cover defects caused by improper installation, abuse, careless operation, or improper maintenance of equipment. This warranty does not cover damage caused by poor water quality or improper boiler maintenance.

v.THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, EACH OF WHICH IS HEREBY EXPRESSLY DISCLAIMED. THE REMEDIES DESCRIBED ABOVE ARE EXCLUSIVE AND IN NO EVENT SHALL GROEN BE LIABLE FOR SPECIAL, CONSEQUENTIAL OR INCIDENTAL DAMAGES FOR THE BREACH OR DELAY IN PERFORMANCE OF THIS WARRANTY.

VI. Groen Equipment is for commercial use only. If sold as a component of another (O.E.M.) manufacturer's equipment or if used as a consumer product, such Equipment is sold AS IS and without any warranty.

*(Covers All Food Service Equipment Ordered After October 1,1995)

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Contents HY-6ECE Hypersteam Atmospheric Convection Important Read First Important Steam can Cause Burns References Table of ContentsInspection and Unpacking Equipment DescriptionBpst Connection on the right rear side of the steamer Water ConditioningElectrical Supply Connection Installation and Start-UpWater Connections Electrical Supply ConnectionsOperating Procedure OperationControls 10 OM/SM-HY-6ECE Procedure Outside of Steamer CleaningSuggested Tools OM/SM-HY-6ECESteam Generator and Cooking Chamber If the Service light stays onTroubleshooting MaintenanceExternal Cabinet and Sheet Metal Parts ListKey Description 14 OM/SM-HY-6ECECavity Control Section 16 OM/SM-HY-6ECE Steamer Base SectionSteamer Base Rear View 18 OM/SM-HY-6ECE Steamer Motor and ControlsKey Description New Steamer Generator Individual Parts20 OM/SM-HY-6ECE Steamer Individual PartsAdjustable Legs P/N Service InformationTop Right Side Panel Louvered Removal P/N 10.3 Top/Left Side Removal P/NWater Inlet Valve Three Way P/N To TestWater Inlet Valve Coil Drain Box Spray Nozzle P/NHeater Assembly Complete with High Limit Thermostat To InstallSteam Generator P/N Steam Generator Probes High and Low Water P/N24 OM/SM-HY-6ECE To PrepareTimer Assembly Timer Fastener Nut Control Voltage Transformer P/NElectrical Contactor To Install a New Motor Fan Motor Assembly Motor Insulation Motor Shaft Seal10.17 Fan 26 OM/SM-HY-6ECEMotor Starting Capacitor P/N To Install New CapacitorSteam Generator Ready Thermostat P/N Steam Port GasketDoor Switch P/N Door Removal/Installation/Alignment P/NDoor Reversing Procedures To AlignDoor Gasket P/N Door Handle, Magnet and Block AssemblyDoor Spring P/N Door Locking Pin P/N Lock Nut P/N30 OM/SM-HY-6ECE Electrical Schematic 32 OM/SM-HY-6ECE Service LogLimited Warranty To Commercial Purchasers Part Number 128717, REV. B 4/06

HY-6E(CE) specifications

Unified Brands HY-6E(CE) is a state-of-the-art cooking appliance specifically designed for professional kitchens, providing top-notch technology, efficiency, and capability. This equipment stands out due to its combination of advanced features and user-friendly controls, making it an ideal choice for restaurants, catering services, and foodservice operations.

One of the most notable features of the HY-6E(CE) is its powerful heating system, which allows for rapid cooking times and consistent results. The unit is equipped with a high-efficiency burner system that ensures even heat distribution while minimizing energy consumption. This innovative technology not only enhances cooking performance but also contributes to cost savings in energy usage.

Another significant characteristic of the HY-6E(CE) is its versatility. The appliance supports various cooking methods, including boiling, frying, steaming, and simmering, making it suitable for a wide range of culinary applications. This adaptability enables chefs to prepare multiple dishes simultaneously, thereby increasing kitchen productivity.

The design of the HY-6E(CE) emphasizes durability and ease of maintenance. Constructed from high-grade stainless steel, it is built to withstand the rigors of a busy kitchen while resisting corrosion and wear. The smooth surfaces and streamlined design facilitate quick cleaning, ensuring that hygiene standards are upheld without excessive downtime.

In terms of control and monitoring, the HY-6E(CE) features an intuitive digital interface that allows chefs to set precise temperature and timing. This level of control is crucial for maintaining culinary consistency and quality, especially in high-pressure environments. The appliance also includes safety features such as automatic shut-off and flame failure protection, ensuring a safe cooking experience.

The HY-6E(CE) is further enhanced with smart technology options that enable remote monitoring and adjustments via mobile applications. This connectivity allows operators to oversee kitchen operations from any location, optimizing workflow and ensuring that meal preparation runs smoothly.

In conclusion, the Unified Brands HY-6E(CE) is an exemplary cooking appliance that merges efficiency, versatility, and advanced technology. Its features cater to the dynamic needs of the modern kitchen, making it a valuable addition for culinary professionals who prioritize performance and reliability in their cooking operations.
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