Unified Brands HY-6E(CE) service manual Maintenance, Troubleshooting

Page 13

7.0 - Maintenance

The HY-6E Steamer is designed for minimum maintenance, and no user adjustments should be necessary. Certain parts may need replacement after prolonged use. If there is a need for service, only Groen personnel or authorized Groen representatives should perform the work.

Always supply water with a low mineral count that meets the standards outlined in the Water Conditioning section of this manual.

The unit does not contain fuses that could be replaced by the operator.

If steam or condensate is seen leaking from around the door, take the following steps:

1.Check the door gasket. Replace if it is cracked or split.

2.Inspect the cooking chamber drain to be sure it is not blocked.

3.Adjust the latch pin to allow for changes that might occur as the gasket ages:

a.Loosen the lock nut at the base of the latch pin. Turn the latch pin ¼ turn clockwise, and re-tighten the lock nut.

b.After adjustment, run the unit to test for further steam leakage

c.If there is still leakage, repeat the adjustment.

d.Continue adjusting the pin clockwise until the door fits tightly enough to prevent leakage.

8.0 - Troubleshooting

This Groen Steamer is designed to operate smoothly and efficiently if properly maintained. However, the following is a list of checks to make in the event of a problem. Wiring diagrams are furnished inside the service panel. If an item on the check list is marked with (X), it means that the work should be done by a factory-authorized service representative.

SYMPTOM

WHO

 

WHAT TO CHECK

8.1 Steam generator does not fill

User

a.

Is the ON switch depressed?

with water.

 

b.

Is the water supply connected?

 

 

c.

Is the water turned on?

 

 

d.

Check for low water pressure (less than 30 PSI or

 

 

 

210 kPa).

 

 

e.

Is the screen at the water connection clogged?

 

 

f.

Has the steam generator been delimed?

 

 

 

 

8.2 No steam.

User

a.

Is the ON switch depressed?

 

 

b.

Is the water supply connected?

 

 

c.

Is the water turned on?

 

 

d.

Are steamer doors open?

 

 

e.

Is the steam generator limed up?

 

 

 

 

8.3 Red (SERVICE) light comes on

User

a.

Is the water supply connected?

after four minutes.

 

b.

Is the water turned on?

 

 

c.

Has the unit been delimed? (Refer to Cleaning

 

 

 

Section)

 

 

 

 

8.4 Excessive steam escaping from

User

a.

Is the water spray hose kinked or obstructed?

rear of unit

 

 

 

Auth Service

b.

Is the water spray solenoid connected?(X)

 

 

Rep Only

c.

Is the drain properly vented? (X)

 

 

 

 

OM/SM-HY-6E(CE) 13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents HY-6ECE Hypersteam Atmospheric Convection Important Read First Important Steam can Cause Burns References Table of ContentsInspection and Unpacking Equipment DescriptionBpst Connection on the right rear side of the steamer Water ConditioningElectrical Supply Connection Installation and Start-UpWater Connections Electrical Supply ConnectionsOperation Operating ProcedureControls 10 OM/SM-HY-6ECE Procedure Outside of Steamer CleaningSuggested Tools OM/SM-HY-6ECESteam Generator and Cooking Chamber If the Service light stays onTroubleshooting MaintenanceExternal Cabinet and Sheet Metal Parts ListKey Description 14 OM/SM-HY-6ECECavity Control Section 16 OM/SM-HY-6ECE Steamer Base SectionSteamer Base Rear View 18 OM/SM-HY-6ECE Steamer Motor and ControlsKey Description New Steamer Generator Individual Parts20 OM/SM-HY-6ECE Steamer Individual PartsAdjustable Legs P/N Service InformationTop Right Side Panel Louvered Removal P/N 10.3 Top/Left Side Removal P/NWater Inlet Valve Three Way P/N To TestWater Inlet Valve Coil Drain Box Spray Nozzle P/NHeater Assembly Complete with High Limit Thermostat To InstallSteam Generator P/N Steam Generator Probes High and Low Water P/N24 OM/SM-HY-6ECE To PrepareControl Voltage Transformer P/N Timer Assembly Timer Fastener NutElectrical Contactor To Install a New Motor Fan Motor Assembly Motor Insulation Motor Shaft Seal10.17 Fan 26 OM/SM-HY-6ECEMotor Starting Capacitor P/N To Install New CapacitorSteam Generator Ready Thermostat P/N Steam Port GasketDoor Switch P/N Door Removal/Installation/Alignment P/NDoor Reversing Procedures To AlignDoor Gasket P/N Door Handle, Magnet and Block AssemblyDoor Locking Pin P/N Lock Nut P/N Door Spring P/N30 OM/SM-HY-6ECE Electrical Schematic 32 OM/SM-HY-6ECE Service LogLimited Warranty To Commercial Purchasers Part Number 128717, REV. B 4/06

HY-6E(CE) specifications

Unified Brands HY-6E(CE) is a state-of-the-art cooking appliance specifically designed for professional kitchens, providing top-notch technology, efficiency, and capability. This equipment stands out due to its combination of advanced features and user-friendly controls, making it an ideal choice for restaurants, catering services, and foodservice operations.

One of the most notable features of the HY-6E(CE) is its powerful heating system, which allows for rapid cooking times and consistent results. The unit is equipped with a high-efficiency burner system that ensures even heat distribution while minimizing energy consumption. This innovative technology not only enhances cooking performance but also contributes to cost savings in energy usage.

Another significant characteristic of the HY-6E(CE) is its versatility. The appliance supports various cooking methods, including boiling, frying, steaming, and simmering, making it suitable for a wide range of culinary applications. This adaptability enables chefs to prepare multiple dishes simultaneously, thereby increasing kitchen productivity.

The design of the HY-6E(CE) emphasizes durability and ease of maintenance. Constructed from high-grade stainless steel, it is built to withstand the rigors of a busy kitchen while resisting corrosion and wear. The smooth surfaces and streamlined design facilitate quick cleaning, ensuring that hygiene standards are upheld without excessive downtime.

In terms of control and monitoring, the HY-6E(CE) features an intuitive digital interface that allows chefs to set precise temperature and timing. This level of control is crucial for maintaining culinary consistency and quality, especially in high-pressure environments. The appliance also includes safety features such as automatic shut-off and flame failure protection, ensuring a safe cooking experience.

The HY-6E(CE) is further enhanced with smart technology options that enable remote monitoring and adjustments via mobile applications. This connectivity allows operators to oversee kitchen operations from any location, optimizing workflow and ensuring that meal preparation runs smoothly.

In conclusion, the Unified Brands HY-6E(CE) is an exemplary cooking appliance that merges efficiency, versatility, and advanced technology. Its features cater to the dynamic needs of the modern kitchen, making it a valuable addition for culinary professionals who prioritize performance and reliability in their cooking operations.
Top Page Image Contents