Unified Brands HY-6E(CE) service manual Installation and Start-Up, Electrical Supply Connection

Page 7

4.0 - Installation and Start-Up

WARNING

THE UNIT MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES.

CAUTION

DO NOT INSTALL THE UNIT WITH THE RIGHT SIDE VENTS BLOCKED OR WITHIN 30 CENTIMETERS OF A HEAT SOURCE (SUCH AS A BRAISING PAN, DEEP FRYER, CHAR BROILER, OR KETTLE).

TO AVOID DRAINAGE PROBLEMS, LEVEL THE UNIT FRONT TO BACK.

4.1Electrical Supply Connection

4.1.1Access for Connection

Panel Removal

Open the lower front panel by removing the screws from panel. Lift the panel, and swing its bottom toward you. Set the panel aside.

4.1.2Supply Voltage

The unit must be operated at the rated nameplate voltage, plus or minus 10 percent.

4.1.3Phase Selection

Refer to the schematic (Page 31) for wiring information.

CAUTION

THE UNIT MUST HAVE A SEPARATE EARTHING WIRE FOR SAFE OPERATION.

4.1.4Terminal Block

The terminal block for incoming power is located at the back of the control compartment.

The ground terminal is located in the wiring compartment next to the terminal block. The unit must have a separate ground wire for safe operation. The earthing wire must be of the same size as the supply wire.

4.1.5Supply wire

WARNING

TO AVOID DAMAGE OR PERSONAL INJURY, FOLLOW THE ELECTRICAL SCHEMATIC EXACTLY WHEN CONNECTING THE UNIT.

Determine the type of wire you need for the power supply, find the operating voltage and phase on the unit data plate, or use the table on the next page. The “Electrical Supply Connection” label inside the unit gives directions for proper connection of the terminal block jumpers. The knockout hole is sized for a 35 mm conduit fitting.

OM/SM-HY-6E(CE) 

Page 6 Page 8
Image 7
Page 6 Page 8
Contents HY-6ECE Hypersteam Atmospheric Convection Important Read First Important Steam can Cause Burns References Table of ContentsInspection and Unpacking Equipment DescriptionBpst Connection on the right rear side of the steamer Water ConditioningElectrical Supply Connection Installation and Start-UpWater Connections Electrical Supply ConnectionsOperation Operating ProcedureControls 10 OM/SM-HY-6ECE OM/SM-HY-6ECE CleaningProcedure Outside of Steamer Suggested ToolsSteam Generator and Cooking Chamber If the Service light stays onTroubleshooting Maintenance14 OM/SM-HY-6ECE Parts ListExternal Cabinet and Sheet Metal Key DescriptionCavity Control Section 16 OM/SM-HY-6ECE Steamer Base SectionSteamer Base Rear View 18 OM/SM-HY-6ECE Steamer Motor and ControlsKey Description New Steamer Generator Individual Parts20 OM/SM-HY-6ECE Steamer Individual Parts10.3 Top/Left Side Removal P/N Service InformationAdjustable Legs P/N Top Right Side Panel Louvered Removal P/NDrain Box Spray Nozzle P/N To TestWater Inlet Valve Three Way P/N Water Inlet Valve CoilSteam Generator Probes High and Low Water P/N To InstallHeater Assembly Complete with High Limit Thermostat Steam Generator P/N24 OM/SM-HY-6ECE To PrepareControl Voltage Transformer P/N Timer Assembly Timer Fastener NutElectrical Contactor 26 OM/SM-HY-6ECE Fan Motor Assembly Motor Insulation Motor Shaft SealTo Install a New Motor 10.17 FanSteam Port Gasket To Install New CapacitorMotor Starting Capacitor P/N Steam Generator Ready Thermostat P/NTo Align Door Removal/Installation/Alignment P/NDoor Switch P/N Door Reversing ProceduresDoor Gasket P/N Door Handle, Magnet and Block AssemblyDoor Locking Pin P/N Lock Nut P/N Door Spring P/N30 OM/SM-HY-6ECE Electrical Schematic 32 OM/SM-HY-6ECE Service LogLimited Warranty To Commercial Purchasers Part Number 128717, REV. B 4/06

HY-6E(CE) specifications

Unified Brands HY-6E(CE) is a state-of-the-art cooking appliance specifically designed for professional kitchens, providing top-notch technology, efficiency, and capability. This equipment stands out due to its combination of advanced features and user-friendly controls, making it an ideal choice for restaurants, catering services, and foodservice operations.

One of the most notable features of the HY-6E(CE) is its powerful heating system, which allows for rapid cooking times and consistent results. The unit is equipped with a high-efficiency burner system that ensures even heat distribution while minimizing energy consumption. This innovative technology not only enhances cooking performance but also contributes to cost savings in energy usage.

Another significant characteristic of the HY-6E(CE) is its versatility. The appliance supports various cooking methods, including boiling, frying, steaming, and simmering, making it suitable for a wide range of culinary applications. This adaptability enables chefs to prepare multiple dishes simultaneously, thereby increasing kitchen productivity.

The design of the HY-6E(CE) emphasizes durability and ease of maintenance. Constructed from high-grade stainless steel, it is built to withstand the rigors of a busy kitchen while resisting corrosion and wear. The smooth surfaces and streamlined design facilitate quick cleaning, ensuring that hygiene standards are upheld without excessive downtime.

In terms of control and monitoring, the HY-6E(CE) features an intuitive digital interface that allows chefs to set precise temperature and timing. This level of control is crucial for maintaining culinary consistency and quality, especially in high-pressure environments. The appliance also includes safety features such as automatic shut-off and flame failure protection, ensuring a safe cooking experience.

The HY-6E(CE) is further enhanced with smart technology options that enable remote monitoring and adjustments via mobile applications. This connectivity allows operators to oversee kitchen operations from any location, optimizing workflow and ensuring that meal preparation runs smoothly.

In conclusion, the Unified Brands HY-6E(CE) is an exemplary cooking appliance that merges efficiency, versatility, and advanced technology. Its features cater to the dynamic needs of the modern kitchen, making it a valuable addition for culinary professionals who prioritize performance and reliability in their cooking operations.
Top Page Image Contents