Unified Brands HY-6E(CE) service manual Table of Contents, References

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Table of Contents

1.0 EQUIPMENT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 2.0 INSPECTION AND UNPACKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3.0 WATER CONDITIONING/REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4.0 INSTALLATION AND START-UP INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5.0 OPERATING INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 6.0 CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 7.0 MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 8.0 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 9.0 PARTS LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 10.0 SERVICE PROCEDURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 11.0 SCHEMATIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 12.0 SERVICE LOG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 WARRANTY PROTECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

 

References

UNDERWRITERS LABORATORIES, INC.

NATIONAL FIRE PROTECTION ASSOCIATION

333 Pfingsten Road

60 Battery March Park

Northbrook, Illinois 60062

Quincy, Massachusetts 02269

 

NFPA/70 The National Electrical Code

KLENZADE SALES CENTER

 

ECOLAB, Inc.

NATIONAL SANITATION FOUNDATION

370 Wabasha

3475 Plymouth Road

St. Paul, Minnesota 55102

Ann Arbor, Michigan 48106

800 328-3663 or 612 293-2233

 

OM/SM-HY-6E(CE)

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Contents HY-6ECE Hypersteam Atmospheric Convection Important Read First Important Steam can Cause Burns Table of Contents ReferencesEquipment Description Inspection and UnpackingWater Conditioning Bpst Connection on the right rear side of the steamerInstallation and Start-Up Electrical Supply ConnectionElectrical Supply Connections Water ConnectionsOperation Operating ProcedureControls 10 OM/SM-HY-6ECE Cleaning Procedure Outside of SteamerSuggested Tools OM/SM-HY-6ECEIf the Service light stays on Steam Generator and Cooking ChamberMaintenance TroubleshootingParts List External Cabinet and Sheet MetalKey Description 14 OM/SM-HY-6ECECavity Control Section Steamer Base Section 16 OM/SM-HY-6ECESteamer Base Rear View Steamer Motor and Controls 18 OM/SM-HY-6ECESteamer Generator Individual Parts Key Description NewSteamer Individual Parts 20 OM/SM-HY-6ECEService Information Adjustable Legs P/NTop Right Side Panel Louvered Removal P/N 10.3 Top/Left Side Removal P/NTo Test Water Inlet Valve Three Way P/NWater Inlet Valve Coil Drain Box Spray Nozzle P/NTo Install Heater Assembly Complete with High Limit ThermostatSteam Generator P/N Steam Generator Probes High and Low Water P/NTo Prepare 24 OM/SM-HY-6ECEControl Voltage Transformer P/N Timer Assembly Timer Fastener NutElectrical Contactor Fan Motor Assembly Motor Insulation Motor Shaft Seal To Install a New Motor10.17 Fan 26 OM/SM-HY-6ECETo Install New Capacitor Motor Starting Capacitor P/NSteam Generator Ready Thermostat P/N Steam Port GasketDoor Removal/Installation/Alignment P/N Door Switch P/NDoor Reversing Procedures To AlignDoor Handle, Magnet and Block Assembly Door Gasket P/NDoor Locking Pin P/N Lock Nut P/N Door Spring P/N30 OM/SM-HY-6ECE Electrical Schematic Service Log 32 OM/SM-HY-6ECELimited Warranty To Commercial Purchasers Part Number 128717, REV. B 4/06

HY-6E(CE) specifications

Unified Brands HY-6E(CE) is a state-of-the-art cooking appliance specifically designed for professional kitchens, providing top-notch technology, efficiency, and capability. This equipment stands out due to its combination of advanced features and user-friendly controls, making it an ideal choice for restaurants, catering services, and foodservice operations.

One of the most notable features of the HY-6E(CE) is its powerful heating system, which allows for rapid cooking times and consistent results. The unit is equipped with a high-efficiency burner system that ensures even heat distribution while minimizing energy consumption. This innovative technology not only enhances cooking performance but also contributes to cost savings in energy usage.

Another significant characteristic of the HY-6E(CE) is its versatility. The appliance supports various cooking methods, including boiling, frying, steaming, and simmering, making it suitable for a wide range of culinary applications. This adaptability enables chefs to prepare multiple dishes simultaneously, thereby increasing kitchen productivity.

The design of the HY-6E(CE) emphasizes durability and ease of maintenance. Constructed from high-grade stainless steel, it is built to withstand the rigors of a busy kitchen while resisting corrosion and wear. The smooth surfaces and streamlined design facilitate quick cleaning, ensuring that hygiene standards are upheld without excessive downtime.

In terms of control and monitoring, the HY-6E(CE) features an intuitive digital interface that allows chefs to set precise temperature and timing. This level of control is crucial for maintaining culinary consistency and quality, especially in high-pressure environments. The appliance also includes safety features such as automatic shut-off and flame failure protection, ensuring a safe cooking experience.

The HY-6E(CE) is further enhanced with smart technology options that enable remote monitoring and adjustments via mobile applications. This connectivity allows operators to oversee kitchen operations from any location, optimizing workflow and ensuring that meal preparation runs smoothly.

In conclusion, the Unified Brands HY-6E(CE) is an exemplary cooking appliance that merges efficiency, versatility, and advanced technology. Its features cater to the dynamic needs of the modern kitchen, making it a valuable addition for culinary professionals who prioritize performance and reliability in their cooking operations.
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