User’s Manual
NORMAL OPERATION
On units with refrigerator sections, the unit has been designed to achieve a fresh food temperature of approximately 38°F. Those units with a freezer section are designed to have a freezer temperature of approximately 15°F.
On units with ice makers, when the ice bucket is full, the ice making mechanism will shut off. However, the refrigeration system will contin- ue to cool and maintain the cube supply. On frost free icemaker units, ice production will be lower than on manual defrost units.
Ice production may be interrupted by raising the bin arm into an upright and locked posi- tion (the unit will maintain temperature for ice storage, see Figure 33).
On Combo units, the refrigerator fresh food temperature may vary during the initial man- ufacture of ice. It is recommended that the ice bucket be allowed to fill before placing food in the refrigerator section. The tem- perature control may then be adjusted as needed (allow 24 hours for temperature stabilization).
UL002A
Figure 33
NOTE
During initial ice production, turn temperature control to warmest setting.
Certain sounds are normal during the unit’s operation. You may hear the compressor or fan motor, the water valve, sounds of defrost, or ice dropping into the ice bucket.
!CAUTION
NEVER use an ice pick, knife, or other sharp instrument to separate cubes. Shake the bucket instead.
The ice bucket MUST be in place to avoid freezing products in the refrigerator section of the Combo Series 29 and 75.
During periods of limited usage or high ambient temperatures, it is common for cubes to fuse together. Break apart cubes as necessary by shaking bucket.
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