Smeg GKC641-3 Instructions for the installer, Positioning Of Hob, Attachment to support structure

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Instructions for the installer

Instructions for the installer

2. POSITIONING OF HOB

The following operation requires building and/or carpentry work so must be carried out by a competent tradesman.

Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C).

NEVER USE SILICONE OR OTHER INSULATING PRODUCTS WHEN INSTALLING THE APPLIANCE; USE ONLY THE RUBBER GASKET PROVIDED.

2.1.1 Attachment to support structure

Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear border.

This appliance can therefore be mounted against walls higher than the work surface on condition that a certain distance “X” be kept between the appliance and the wall as shown in the figure so as to avoid damage from overheating.

Make sure there is a minimum of 750 mm between the hot plate flames and any shelf that may be installed directly above them.

Accurately position the gasket provided all around the outer edge of the hole in the top surface as shown in the figures below, pressing it down so as to make it adhere properly. For measurements, refer to the figure depending on the hob model to be installed, bearing in mind that in both models the front and rear sides must skim the hole. Secure the hob to the counter with brackets A (supplied). Carefully trim any excess from border B of the gasket. The distances in the following drawing refer to the hole on the inner side of the gasket.

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Contents Index Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USETHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE ON THE CASING MUST NOT BE REMOVED 2. POSITIONING OF HOB Instructions for the installer2.1.1 Attachment to support structure Instructions for the installer 3. ELECTRICAL CONNECTION plate for any reason4. GAS CONNECTION 4.2 Ventilation of rooms 4.1 Connection to LPG4.3 Discharge of combustion products 5. ADAPTATION TO DIFFERENT TYPES OF GAS 5.1 Removing the hob5.2 Regulation for LPG BurnerRated heating capacity kW LPG - G30/G31 28/37 mbar5.3 Regulation for natural gas 5.4 Regulation of primary air6.1 Regulation of minimum for natural gas 6. FINAL OPERATIONS6.2 Regulation of minimum for LPG 6.3 Arrangement of burners on hob 6.4 Lubrication of gas tapsThis must be done by a qualified technician BURNERSInstructions for the user 7. USING THE HOB7.1 Ignition of the burners 7.2 Practical advice for using the burners 7.3 Diameter of containers7.4 Electric elements Burner7.4.2 Using the electric elements 8. CLEANING AND MAINTENANCE 8.1 Cleaning8.2 Cleaning of cooking hob components Before any intervention, disconnect the power supply of the device8.2.2 The cover