Smeg GKC641-3 manual Connection to LPG, Ventilation of rooms, Discharge of combustion products

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4.1 Connection to LPG

Instructions for the installer

4.1 Connection to LPG

Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph “5.2 Regulation for LPG”.

4.2 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way.

The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased.

4.3 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration.

An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

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Contents Index Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USETHE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE NEVER UNPLUG BY PULLING ON THE CABLETHE PLATE ON THE CASING MUST NOT BE REMOVED 2.1.1 Attachment to support structure Instructions for the installer2. POSITIONING OF HOB Instructions for the installer 3. ELECTRICAL CONNECTION plate for any reason4. GAS CONNECTION 4.3 Discharge of combustion products 4.1 Connection to LPG4.2 Ventilation of rooms 5. ADAPTATION TO DIFFERENT TYPES OF GAS 5.1 Removing the hob5.2 Regulation for LPG BurnerRated heating capacity kW LPG - G30/G31 28/37 mbar5.3 Regulation for natural gas 5.4 Regulation of primary air6.2 Regulation of minimum for LPG 6. FINAL OPERATIONS6.1 Regulation of minimum for natural gas 6.3 Arrangement of burners on hob 6.4 Lubrication of gas tapsThis must be done by a qualified technician BURNERS7.1 Ignition of the burners 7. USING THE HOBInstructions for the user 7.2 Practical advice for using the burners 7.3 Diameter of containers7.4 Electric elements Burner7.4.2 Using the electric elements 8. CLEANING AND MAINTENANCE 8.1 Cleaning8.2 Cleaning of cooking hob components Before any intervention, disconnect the power supply of the device8.2.2 The cover