Smeg SE2642ID3 Installation, Safety instructions for installing kitchen furniture, Ventilation

Page 22

Instructions for the installer

11. INSTALLATION

11.1 Safety instructions for installing kitchen furniture

Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (>75°C). If they are not sufficiently temperature-resistant, they may warp over time.

When the appliance has been installed, it must be protected from accidental contact with the electric cables.

If the required minimum distances are respected, decorative solid wood panels can be applied to the bottom edge of the work surface.

The minimum distances must also be respected for the edges of the hob on the back as indicated in the installation illustrations.

Maintain a safe lateral distance from wall units of at least 50 mm. The side coating of wall units must be a heat-resistant material. For operational technical requirements, the vertical distance from wall units must be at least 750 mm.

The minimum distance between a ventilation hood and the cooking surface must be at least the distance indicated in the ventilation hood installation instructions.

The packaging materials (e.g. plastic sheets, expanded polystyrene, pins, etc.) must be kept out of reach of children as they may present a danger to the children's safety. There is a risk of them swallowing small parts or risking suffocation when playing with plastic films.

11.2 Ventilation

• If installed on top of an oven, the oven must be equipped with a cooling fan.

• The back wall of the lower unit must be open at the height of the section cut out of the work surface to ensure that there is sufficient ventilation.

• Remove the front transverse strip on the unit to create an opening for the air flow of at least

4 mm under the work surface across the full width of the appliance.

• Remove any transverse strips in the area below the section cut out of the work surface.

• The distance between the induction hob and the kitchen furniture or other installed

appliances must be enough to ensure sufficient ventilation and air discharge.

Avoid excessive overheating of the bottom of the hob, caused, for example, by ovens without a fan with a transverse current.

Do not use the hob if pyrolysis is taking place inside the oven.

Do not obstruct the ventilation grille in front of the product in any type of installation.

11.3 Positioning

If there are other pieces of furniture (lateral walls, drawers, etc.) under the hob, a double-layer base must be installed at least 20 mm from the bottom of the hob to avoid any accidental contact. It must only be possible to remove the double-layer base using suitable equipment.

In any event, if installed above an oven, a dishwasher or a refrigerator, a space of at least 5 cm must be left between the hob and the top of the appliance installed below.

Due to the risk of fire, make sure that there are no objects which are flammable or subject to deformation in the presence of heat in the immediate vicinity of the hob.

50

Image 22
Contents Contents Instructions for USE Plate Must not be RemovedRecycling Instructions OUR Environment Policy Information for UsersSafety Instructions Authorised Technician or AT AN Authorised Service CentrePlease note Safety instructions Before First USE Intended USE of the ApplianceHob Saucepan recognitionProtection from overheating induction Limitation on the duration of useOther functions Saucepans suitable for use in induction cookingAdvice on energy-saving Power levelsCooking zones Residual heat indicatorControl panel Using the Sensors Cooking zone selector buttonMAX Absorbed Power Using the HOBOperating power settings Absorbed Power Power FunctionSwitching off the hob Switching on the hob and the cooking zoneSwitching off the cooking zone Stop functionAutomatic switch-off timer Activating the child lockTimer clock Quick start cookingPlate warmer function where applicable Power function cooking zone with PSetting Type of Food Power managementCooking guidelines Weekly cleaning Cleaning and MaintenanceCleaning the glass ceramic hob Never Steam Clean the ApplianceTROUBLE-SHOOTING Problem Possible Causes SolutionInstructions for the User Ventilation InstallationSafety instructions for installing kitchen furniture PositioningHob seal Section cut from the work surfacePositioning the fastening clips Inserting the hob into the hole in the work surfaceElectrical connection Technical informationRating plate HOB RatingInstructions for the installer