Smeg A31G7IXIA manual Room ventilation, Extraction of the combustion products

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Instructions for the installer

9.2Room ventilation

The room containing the appliance should have an air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grills, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially. The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: in particular, after prolonged use, we recommend you open a window or increase the speed of any fans.

9.3Extraction of the combustion products

Extraction of the products of combustion must be ensured by means of hoods connected to a natural draught chimney whose efficiency is assured or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the regulations. When the job is complete, the installer must issue a certificate of conformity.

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Contents Contents Instructions for USE Precautions for useInstructions for Disposal OUR Concern for the Environment Instructions for disposalSafety Instructions Safety instructionsSafety instructions GET to Know Your Appliance Instructions for the userCleaning and Maintenance Before InstallationGas hob Using the HOBPan diameters Practical tips for using the burnersKnob Position Suitable kind of cooking Glass ceramic hobCooking guidelines Barbeque hob Deep fat fryer Some good frying tips When the frying is finished Cooking zones Induction hobHeating accelerator Operating power settingsCookware Residual heat Cookware detector signalCooking hob lock-out Circuit board thermal protectionGlass ceramic hob thermal protection TemperatureWarming function Cleaning stainless steel Cleaning and MaintenanceCleaning the gas components Ordinary daily cleaningCleaning the barbeque plate Cleaning the glass ceramic hobCleaning the deep fat fryer Installing the Appliance Instructions for the installerPositioning in the counter top Fixing to the supporting structureFixing to the electric model support structure Instructions for the installer Do not remove this plate for any reason Electrical connectionConnection to liquid gas GAS ConnectionExtraction of the combustion products Room ventilationAdaptation to Different Types of GAS Replacement of nozzles on the hobLiquid GAS G30/G31 30/37 mbar Burner and nozzle characteristics tableAdjusting the minimum for liquid gas Adjusting the minimum for city and natural gasFinal Operations for GAS Appliances Lubrication of gas taps