Smeg A31G7IXIA manual Deep fat fryer

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Instructions for the user

The adjustment of the barbeque hot plate's power is done using the control knob, turning it to the desired position between 1 and 9.

The adjustment is gradual so all the intermediate zones can be used. The indicator light comes on to indicate that the plate is heating up. When this light goes out, the preset power level has been reached.

When the light flashes regularly it means that the power of the hot plate is kept steady on the set level. To remove the rack for cleaning, see paragraph “7.4 Cleaning the barbeque plate”

6.6Deep fat fryer

The choice of frying temperature is made by turning the knob to one of the positions between 1, 2 and 3. We have provided a table below that summarises the kind of frying needed for the level selected.

The green light coming on means that the appliance is powered (even when it is not in use).

The indicator light comes on to indicate that the resistance is heating up. When this light goes out, the preset power level has been reached. When the light flashes regularly it means that the power of the hot plate is kept steady on the set level.

The table below shows the power values which can be set, together with the corresponding type of food. Settings may vary depending on the amount of food and personal taste.

 

Knob

 

Appropriate

Maximum

Position

Suitable kind of cooking

amounts

amounts

 

 

 

(g)

(g)

1

(160°C)

Chips

500

750

Chicken Legs - Wings

*

*

1-2 (170°C)

Fried fish

*

*

2

(180°C)

Fritters - Fish

250

350

2-3 (185°C)

Croquettes - Cheese croquettes

500

750

 

 

 

 

 

*= these levels depend mainly on the amount of food. Make sure they are completely immersed in the oil.

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Contents Contents Precautions for use Instructions for USEInstructions for disposal Instructions for Disposal OUR Concern for the EnvironmentSafety instructions Safety InstructionsSafety instructions Instructions for the user GET to Know Your ApplianceBefore Installation Cleaning and MaintenanceUsing the HOB Gas hobPractical tips for using the burners Pan diametersGlass ceramic hob Cooking guidelinesKnob Position Suitable kind of cooking Barbeque hob Deep fat fryer Some good frying tips When the frying is finished Induction hob Cooking zonesOperating power settings Heating acceleratorCookware Cookware detector signal Residual heatCooking hob lock-out Circuit board thermal protectionTemperature Glass ceramic hob thermal protectionWarming function Cleaning and Maintenance Cleaning stainless steelCleaning the gas components Ordinary daily cleaningCleaning the glass ceramic hob Cleaning the barbeque plateCleaning the deep fat fryer Instructions for the installer Installing the AppliancePositioning in the counter top Fixing to the supporting structureFixing to the electric model support structure Instructions for the installer Electrical connection Do not remove this plate for any reasonGAS Connection Connection to liquid gasRoom ventilation Extraction of the combustion productsReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Liquid GAS G30/G31 30/37 mbarAdjusting the minimum for city and natural gas Adjusting the minimum for liquid gasFinal Operations for GAS Appliances Lubrication of gas taps