Smeg A31G7IXIA manual Practical tips for using the burners, Pan diameters

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Instructions for the user

6.2Practical tips for using the burners

For better burner efficiency and to minimise gas consumption, use pans with a flat, smooth base and a lid that have a suitable size for the burner, thus preventing the flames reaching the sides of the pan (see point "6.3 Pan diameters"). Once the contents come to the boil, turn down the flame far enough to prevent the liquid from boiling over.

To prevent burns or damage to the hob during cooking, all pans or griddle plates must be placed inside the perimeter of the hob.

Take the greatest care when using fats or oils since they may catch fire if overheated.

6.3Pan diameters

BURNERS

MIN. AND MAX. Ø (IN CM)

1

Auxiliary

12 - 16

2

Semi-rapid

16 - 24

3

Rapid

18 - 26

4

Ultra-rapid

20 - 26

5

Ultra-rapid

20 - 30

 

rack with

 

 

raised

 

 

spokes

 

6

Fish burner

SPECIFIC OVAL

 

 

CONTAINERS

The pot diameters that can be used will be indicated below with raised rack:

BURNERS

MIN. AND MAX. Ø (IN CM)

7

Auxiliary

16 - 24

8

Semi-rapid

24 - 28

9

Rapid

26 - 28

45

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Contents Contents Instructions for USE Precautions for useInstructions for Disposal OUR Concern for the Environment Instructions for disposalSafety Instructions Safety instructionsSafety instructions GET to Know Your Appliance Instructions for the userCleaning and Maintenance Before InstallationGas hob Using the HOBPan diameters Practical tips for using the burnersGlass ceramic hob Cooking guidelinesKnob Position Suitable kind of cooking Barbeque hob Deep fat fryer Some good frying tips When the frying is finished Cooking zones Induction hobHeating accelerator Operating power settingsCookware Residual heat Cookware detector signalCooking hob lock-out Circuit board thermal protectionGlass ceramic hob thermal protection TemperatureWarming function Cleaning stainless steel Cleaning and MaintenanceCleaning the gas components Ordinary daily cleaningCleaning the barbeque plate Cleaning the glass ceramic hobCleaning the deep fat fryer Installing the Appliance Instructions for the installerPositioning in the counter top Fixing to the supporting structureFixing to the electric model support structure Instructions for the installer Do not remove this plate for any reason Electrical connectionConnection to liquid gas GAS ConnectionExtraction of the combustion products Room ventilationAdaptation to Different Types of GAS Replacement of nozzles on the hobLiquid GAS G30/G31 30/37 mbar Burner and nozzle characteristics tableAdjusting the minimum for liquid gas Adjusting the minimum for city and natural gasFinal Operations for GAS Appliances Lubrication of gas taps