Smeg A31G7IXIA manual Burner and nozzle characteristics table, Liquid GAS G30/G31 30/37 mbar

Page 31

 

 

Instructions for the installer

 

 

10.2 Burner and nozzle characteristics table

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RATED

 

 

 

 

 

 

Burner

HEATING

 

LIQUID GAS – G30/G31 30/37 mbar

 

CAPACITY

 

 

 

 

 

 

 

 

 

 

 

 

(KW)

 

 

 

 

 

 

 

 

 

Nozzle

By-pass

Reduced

Capacity

Capacity

 

 

 

diameter

capacity

 

 

 

1/100 mm

g/h G30

g/h G31

 

 

 

1/100 mm

(W)

 

 

 

 

 

 

 

Auxiliary (1)

1.05

50

28 *

30 **

350

76

75

Semi-rapid (2)

1.75

65

32 *

33 **

450

127

125

Rapid (3)

2.3

75

42 *

45 **

800

167

164

Ultra-rapid (4)

3.5

94

63 *

65 **

1500

254

250

Ultra-rapid (5)

3.9

100

63 *

65 **

1500

284

278

Fish burner (6)

1.9

68

42 *

45 **

900

138

136

*/**: the diameters market with * and ** must be respectively fitted onto the taps marked with * and ** seen in the paragraph"11.1 Adjusting the minimum for city and natural gas".

Burner

RATED HEATING

METHANE GAS – G20 20 mbar

CAPACITY

(KW)

 

 

 

 

 

 

Nozzle diameter 1/100

Reduced capacity (W)

 

 

 

mm

 

 

 

 

Auxiliary (1)

1.05

 

72

350

Semi-rapid (2)

1.75

 

97

450

Rapid (3)

2.5

 

108

800

Ultra-rapid (4)

3.5

 

133

1500

Ultra-rapid (5)

3.9

 

135

1500

Fish burner (6)

1.9

 

94

900

Burner

RATED HEATING

CITY GAS – G110 8 mbar

CAPACITY

(KW)

 

 

 

 

 

 

Nozzle diameter 1/100

Reduced capacity (W)

 

 

 

mm

 

 

 

 

Auxiliary (1)

1.05

 

145

350

Semi-rapid (2)

1.75

 

185

450

Rapid (3)

2.5

 

230

800

Ultra-rapid (4)

3.5

 

290

1500

Ultra-rapid (5)

3.8

 

350

1500

Fish burner (6)

1.9

 

190

900

 

 

 

 

 

To identify the burners on your hob, refer to the drawings in point "4. GET TO KNOW YOUR APPLIANCE".

67

Image 31
Contents Contents Instructions for USE Precautions for useInstructions for Disposal OUR Concern for the Environment Instructions for disposalSafety Instructions Safety instructionsSafety instructions GET to Know Your Appliance Instructions for the userCleaning and Maintenance Before InstallationGas hob Using the HOBPan diameters Practical tips for using the burnersCooking guidelines Glass ceramic hobKnob Position Suitable kind of cooking Barbeque hob Deep fat fryer Some good frying tips When the frying is finished Cooking zones Induction hobHeating accelerator Operating power settingsCookware Circuit board thermal protection Cookware detector signalResidual heat Cooking hob lock-outGlass ceramic hob thermal protection TemperatureWarming function Ordinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Cleaning the gas componentsCleaning the barbeque plate Cleaning the glass ceramic hobCleaning the deep fat fryer Fixing to the supporting structure Instructions for the installerInstalling the Appliance Positioning in the counter topFixing to the electric model support structure Instructions for the installer Do not remove this plate for any reason Electrical connectionConnection to liquid gas GAS ConnectionExtraction of the combustion products Room ventilationAdaptation to Different Types of GAS Replacement of nozzles on the hobLiquid GAS G30/G31 30/37 mbar Burner and nozzle characteristics tableLubrication of gas taps Adjusting the minimum for city and natural gasAdjusting the minimum for liquid gas Final Operations for GAS Appliances