Smeg A31G7IXIA manual GAS Connection, Connection to liquid gas

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Instructions for the installer

9. GAS CONNECTION

Before installation, make sure that the local distribution conditions (nature and pressure of the gas) and the state of regulation of the appliance are compatible.

Connection to the gas supply network can be made using a rigid copper hose or a flexible steel hose with a continuous wall and in compliance with the guidelines established under current legislation.

Once the operation is complete, check the hose fittings for leaks using a soapy solution; never use a flame. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar.

For supplying it with other types of gas, see chapter "10. ADAPTATION TO DIFFERENT TYPES OF GAS".

The gas inlet connection is threaded ½” external gas (ISO 228-1).

Connection with rigid copper hose: The connection to the gas supply network must be carried out in such a way that it does not cause

stress of any kind to the appliance.

The connection can be made using the adapter unit D with double cone, always inserting the supplied gasket

C in between.

Connection with flexible steel hose: Use only continuous wall stainless steel hoses that comply with current legislation, making sure to always insert the supplied gasket C between the connection A and the flexible hose B.

Installation with the flexible hose must be carried out so that the length of the piping does not exceed 2 metres fully extended; make sure that the hoses do not come into contact with moving parts and that they are not crushed in any way.

9.1Connection to liquid gas

Use a pressure regulator and make the connection on the gas cylinder following the guidelines established by the regulations in force.

Make sure that the supply pressure complies with the values indicated in the table at point "10.2 Burner and nozzle characteristics table".

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Contents Contents Precautions for use Instructions for USEInstructions for disposal Instructions for Disposal OUR Concern for the EnvironmentSafety instructions Safety InstructionsSafety instructions Instructions for the user GET to Know Your ApplianceBefore Installation Cleaning and MaintenanceUsing the HOB Gas hobPractical tips for using the burners Pan diametersCooking guidelines Glass ceramic hobKnob Position Suitable kind of cooking Barbeque hob Deep fat fryer Some good frying tips When the frying is finished Induction hob Cooking zonesOperating power settings Heating acceleratorCookware Cookware detector signal Residual heatCooking hob lock-out Circuit board thermal protectionTemperature Glass ceramic hob thermal protectionWarming function Cleaning and Maintenance Cleaning stainless steelCleaning the gas components Ordinary daily cleaningCleaning the glass ceramic hob Cleaning the barbeque plateCleaning the deep fat fryer Instructions for the installer Installing the AppliancePositioning in the counter top Fixing to the supporting structureFixing to the electric model support structure Instructions for the installer Electrical connection Do not remove this plate for any reasonGAS Connection Connection to liquid gasRoom ventilation Extraction of the combustion productsReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Liquid GAS G30/G31 30/37 mbarAdjusting the minimum for city and natural gas Adjusting the minimum for liquid gasFinal Operations for GAS Appliances Lubrication of gas taps