Smeg A31G7IXIA manual Cookware detector signal, Residual heat, Cooking hob lock-out

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Instructions for the user

Make sure you only use containers intended for induction cooking, with a thick and completely flat bottom, or, if not available, containers without a curved bottom (concave or convex).

YESNONO

6.7.5 Cookware detector signal

Every cooking zone has a “cookware detector” that only starts the cooking if there is a well positioned container with the suitable characteristics present on the burner.

If the container is not well positioned or is not made of the correct material and still tries to activate the burner, after a few seconds from the burner's

activation, the symbol will appear on the display.

6.7.6 Residual heat

Each cooking zone is equipped with a residual heat warning device. After

any zone is switched off, a flashing “ ”may appear on the display. This warns that the cooking zone concerned is still very hot. Cooking can be

restarted while the "" is flashing: in this case, proceed as described in point “3”.

6.7.7 Cooking hob lock-out

When not in use, the hob can be “locked” from being accidently turned on by children.

With the hotplates switched off, turn the control knobs to the left at the same time until the power display shows the letter “L”, then release the knobs. To unlock it repeat the same operation: The burners' displays will show a 0 that will indicate that the burners' lock has been deactivated.

6.7.8 Circuit board thermal protection

The appliance is provided with a device that constantly measures the temperature of the electronic circuit board.

If the temperature surpasses certain values, the device will activate certain functions to lower the temperature and allow the glass ceramic hob to continue to work correctly.

Below is a table with the operations that are activated automatically and the relative start temperature:

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Contents Contents Precautions for use Instructions for USEInstructions for disposal Instructions for Disposal OUR Concern for the EnvironmentSafety instructions Safety InstructionsSafety instructions Instructions for the user GET to Know Your ApplianceBefore Installation Cleaning and MaintenanceUsing the HOB Gas hobPractical tips for using the burners Pan diametersGlass ceramic hob Cooking guidelinesKnob Position Suitable kind of cooking Barbeque hob Deep fat fryer Some good frying tips When the frying is finished Induction hob Cooking zonesOperating power settings Heating acceleratorCookware Cooking hob lock-out Cookware detector signalResidual heat Circuit board thermal protectionTemperature Glass ceramic hob thermal protectionWarming function Cleaning the gas components Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the glass ceramic hob Cleaning the barbeque plateCleaning the deep fat fryer Positioning in the counter top Instructions for the installerInstalling the Appliance Fixing to the supporting structureFixing to the electric model support structure Instructions for the installer Electrical connection Do not remove this plate for any reasonGAS Connection Connection to liquid gasRoom ventilation Extraction of the combustion productsReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Liquid GAS G30/G31 30/37 mbarFinal Operations for GAS Appliances Adjusting the minimum for city and natural gasAdjusting the minimum for liquid gas Lubrication of gas taps