Smeg A31G7IXIA manual Using the HOB, Gas hob

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Instructions for the user

6.USING THE HOB

6.1Gas hob

Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes A in the flame-spreaders are aligned with the plugs and thermocouples.

The rack B is for use with woks. To prevent damage to the cooker hob, it comes complete with a raised pan stand C. This must be placed under pans with a diameter bigger than those indicated in the table in point "6.3 Pan diameters". In any case, the pan stand C should not be used on UR-3 burners and the fish burner.

The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electrical ignition device. Simply press the knob and

turn it counterclockwise to the maximum flame symbol, until the burner lights. If it does not light in

the first 15 seconds, position the knob on 0 and wait at least 60 seconds before trying to light it again.

On valved models, once the burner is lit, keep the knob pressed for a few seconds to give the thermocouple time to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation keeping the knob pressed for longer. This is not necessary on burners that are not equipped with a thermocouple. Once the burner is lit, the flame can be adjusted as required. Always check that the control knobs are in the (off) position when you finish using the hob.

If the burners should go out accidentally, after about 20 seconds a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. In this case, turn the knob to the OFF position and wait at least 60 seconds before trying to light the burner again.

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Contents Contents Precautions for use Instructions for USEInstructions for disposal Instructions for Disposal OUR Concern for the EnvironmentSafety instructions Safety InstructionsSafety instructions Instructions for the user GET to Know Your ApplianceBefore Installation Cleaning and MaintenanceUsing the HOB Gas hobPractical tips for using the burners Pan diametersKnob Position Suitable kind of cooking Glass ceramic hobCooking guidelines Barbeque hob Deep fat fryer Some good frying tips When the frying is finished Induction hob Cooking zonesOperating power settings Heating acceleratorCookware Cookware detector signal Residual heatCooking hob lock-out Circuit board thermal protectionTemperature Glass ceramic hob thermal protectionWarming function Cleaning and Maintenance Cleaning stainless steelCleaning the gas components Ordinary daily cleaningCleaning the glass ceramic hob Cleaning the barbeque plateCleaning the deep fat fryer Instructions for the installer Installing the AppliancePositioning in the counter top Fixing to the supporting structureFixing to the electric model support structure Instructions for the installer Electrical connection Do not remove this plate for any reasonGAS Connection Connection to liquid gasRoom ventilation Extraction of the combustion productsReplacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Liquid GAS G30/G31 30/37 mbarAdjusting the minimum for city and natural gas Adjusting the minimum for liquid gasFinal Operations for GAS Appliances Lubrication of gas taps