Smeg XXSC111P manual Recommended Cooking Tables, Conventional Cooking

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Instructions for the User

10. RECOMMENDED COOKING TABLES

The oven must be preheated before all cooking operations.

Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the beep has sounded to confirm that the set temperature has been reached.

Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated.

CONVENTIONAL COOKING

	RUNNER POSITION FROM	TEMPERATURE	TIME IN MINUTES
	THE BOTTOM	°C.
PASTA
LASAGNE	1	220 - 230	50	- 60
PASTA BAKES	1	220 - 230	40
MEAT
ROAST VEAL	2	190 - 200	80	- 90
LOIN OF PORK	2	190 - 200	80	- 90
SHOULDER OF PORK	2	190 - 200	100	- 110
RABBIT	2	190 - 200	70	- 80
TURKEY BREAST	2	190 - 200	160	- 180
ROAST NECK OF PORK	2	190 - 200	190	- 210
FISH	1 - 2	160 - 170	Depending on size
PIZZA	1 - 2	250	20	- 25
BREAD	1 - 2	200 - 210	40
MUFFINS	2	190 - 200	20	- 25
CONFECTIONERY
SPONGE CAKE	1 - 2	160 - 170	55	- 60
FRUIT TART	1 - 2	160 - 170	30	- 40
PASTRY	1 - 2	160 - 170	20	- 25
CROISSANTS	1 - 2	160 - 180	25	- 30
JAM TARTS	1 - 2	160 - 170	30	- 35
RICE CAKE	1 - 2	160 - 170	60
ANGEL CAKE	1 - 2	160 - 170	60
ECLAIR	1 - 2	160 - 170	40	- 45
LIGHT SPONGE CAKE	1 - 2	160 - 170	40	- 45

	PROVING - DEFROSTING
	PROVING - DEFROSTING

	TEMPERATURE °C
DEFROSTING FOODS	30
NATURALYEAST DOUGHS	35 - 40
For successful proving, a container of water should be placed in the bottom of the
oven.
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Contents Table of Contents Precautions for Use Precautions for USEDisposal instructions Disposal Instructions OUR Environment PolicySafety precautions Safety PrecautionsBefore Installation Instructions for the UserGET to Know Your Oven From now on, for convenience it will be referred to as DSP1 Description of Front Panel ControlsFor convenience it will be referred to as PT1 From now on, for convenience it will be referred to as DSP2FUNCTION-SWITCH on Knob From now on, for convenience it will be referred to as PT2Using the Oven Precautions and General AdviceOperating modes First use Selecting the functionModifying the data set Programmed cooking proceduresTimed cooking with timer Semiautomatic cookingAutomatic cooking Secondary menu Child safety lock-out function Power selection functionShow Room Function Cooling fan system Inside lightUsing the Pizza Function on Some Models only Precautions for using the pizza plateTo save energy Accessories Available Chromium-plated gripper useful forRecommended Cooking Tables Conventional CookingGrilling Rotisserie Cooking on Some Models only Routine daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or spillsCleaning the oven On some models onlyCleaning the door glazing Pyrolysis automatic oven cleaning Before starting the automatic cleaning cycle90 MIN 135 MIN 180 MIN How the automatic cleaning cycle works 300500 Setting the cleaning cycle Extraordinary Maintenance Changing the light bulbRemoving the door Instructions for the InstallerRemoving doors with pins Removing the gasketRemoving the inside glass with the door cold Installing the Appliance Electrical connectionOperation at 220-240 V~ use a Positioning the oven Instructions for the Installer