Smeg A1-6 manual Oven Light, Cooling fan system, Storage drawer

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Instructions for the user

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven.

7.2 Oven Light

It comes on when the function switch knob is turned to any position.

7.3 Cooling fan system

The appliance is equipped with a cooling system, which comes into operation as soon as a cooking function is selected. This is also the case for cooking with the minute minder.

Fans cause a steady outflow of air from the rear top skirt board on the rear of the cooking hob, which may continue for a brief period of time even after the oven has been turned off.

This ventilation system ensures that the temperatures on the outside of the appliance meet the standards required by the current regulations.

7.4 Storage drawer

The storage drawer is at the bottom of the cooker, underneath the oven. For access, pull the bottom of the door.

Never store inflammable materials such as rags, paper or the like. The compartment is intended only for holding the metal accessories of the range.

Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high.

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed Electrical connection Installation of the ApplianceThis rating plate must never be removed Ventilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of burners on cooking hob Burner and nozzle characteristics tableFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Positioning and levelling of the applianceDescription of Controls Description of SymbolsThermostat Knob Selection of cooking temperature is carried Function Switch KnobCooking HOB Burner Command Knob Regolazione dellora Delayed start cookingManual mode cooking Analog ProgrammerElectronic Analogue Clock on some models only Setting the timeList of Functions Minute-minder Programming Demo Function Lighting of the cooking hob burners USE of the Cooking HOBUSE of the Oven Practical advice for using the cooking hob burnersDiameter of containers Cooling fan system Oven LightStorage drawer Available Accessories Hot-air cooking Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Traditional cookingGrill cooking Function Switch Thermostat Switch AT MaximumMake sure that the oven door is closed during cooking Defrosting Function Switch Thermostat Switch from 50 to 250CFunction Switch Thermostat Switch in Position Hot-air grillingSpit cooking Function Switch Thermostat Switch from 50 to 200CRecommended cooking table Traditional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Ignition plugs and thermocouples Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Burner caps, flame cap crowns and burnersAssembling the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Looking after the self-cleaning linersReplacement of light bulb Extraordinary MaintenanceOven door seal Removing the doorLubrication of gas taps