Smeg A1-6 Cleaning and Maintenance, Cleaning stainless steel, Cleaning of cooking hob components

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Instructions for the user

10.CLEANING AND MAINTENANCE

10.1Cleaning stainless steel

Before performing any operations requiring access to powered parts, switch off the power supply to the machine.

To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first.

10.1.1Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or deerskin.

10.1.2Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.

Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.

Rinse thoroughly and dry with a soft cloth or deerskin.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

10.2Cleaning of cooking hob components

10.2.1Grids

Extract the grids (the central one first, then the side ones). Clean with warm water and non-abrasive detergent, taking care to remove incrustation. Reassemble positioning the side ones first and then the central one.

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed Installation of the Appliance Electrical connectionThis rating plate must never be removed Ventilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of burners on cooking hob Burner and nozzle characteristics tableAdjustment of minimum for natural gas Final OperationsRegulation of minimum for LPG Mounting the rear top upstand Positioning and levelling of the applianceDescription of Controls Description of SymbolsThermostat Knob Selection of cooking temperature is carried Function Switch KnobCooking HOB Burner Command Knob Regolazione dellora Delayed start cookingManual mode cooking Analog ProgrammerSetting the time Electronic Analogue Clock on some models onlyList of Functions Minute-minder Programming Demo Function Lighting of the cooking hob burners USE of the Cooking HOBPractical advice for using the cooking hob burners USE of the OvenDiameter of containers Oven Light Cooling fan systemStorage drawer Available Accessories Hot-air cooking Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Traditional cookingFunction Switch Thermostat Switch AT Maximum Grill cookingMake sure that the oven door is closed during cooking Defrosting Function Switch Thermostat Switch from 50 to 250CFunction Switch Thermostat Switch in Position Hot-air grillingSpit cooking Function Switch Thermostat Switch from 50 to 200CRecommended cooking table Traditional CookingHOT-AIR Cooking Cleaning and Maintenance Cleaning stainless steelCleaning of cooking hob components Ignition plugs and thermocouples Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Burner caps, flame cap crowns and burnersAssembling the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Looking after the self-cleaning linersReplacement of light bulb Extraordinary MaintenanceRemoving the door Oven door sealLubrication of gas taps