Smeg A1-6 manual Ventilation requirements

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Instructions for the installer

The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above prescriptions or by interference with any part of the appliance.

2.2

2.3 Ventilation requirements

The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989.

1.All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

2.For room volumes up to 5 m3 an air vent of 100 cm2 is required.

3.If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.

4.For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.

5.If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.

6.This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.

Windows and permanent vents should therefore not be blocked or removed without first consulting a Corgi gas installer.

Failure to install appliances correctly is dangerous and could lead to prosecution.

2.4

2.5Connecting to natural and LPG gas (Please see connection diagram)

This type of connection is possible on both built-in and free-standing appliances. Make the connection to the appliance using flexible bayonet style hose in accordance to B.S. 669. The hose connection at the rear of the appliance has a ½” BSP internal thread. Please use seal C between the flexible connection L and the appliance supply tube B.

After completing the installation, check for any leaks with a soapy solution, never with a naked flame. Make sure that the hose complies with the regulations in force.

When connecting to an LPG cylinder use a pipe with adapter for connection to the pressure regulator.

If connecting to LPG the bayonet hose must have red bands on it.

Take care that the hose is not crushed or damaged.

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection Ventilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of burners on cooking hob Burner and nozzle characteristics tableRegulation of minimum for LPG Adjustment of minimum for natural gasFinal Operations Mounting the rear top upstand Positioning and levelling of the applianceThermostat Knob Selection of cooking temperature is carried Description of SymbolsFunction Switch Knob Description of ControlsCooking HOB Burner Command Knob Manual mode cooking Delayed start cookingAnalog Programmer Regolazione delloraList of Functions Setting the timeElectronic Analogue Clock on some models only Minute-minder Programming Demo Function Lighting of the cooking hob burners USE of the Cooking HOBDiameter of containers Practical advice for using the cooking hob burnersUSE of the Oven Storage drawer Oven LightCooling fan system Available Accessories Cooking Hints Function Switch Thermostat Selector Switch from 50 to 250CTraditional cooking Hot-air cookingMake sure that the oven door is closed during cooking Function Switch Thermostat Switch AT MaximumGrill cooking Function Switch Thermostat Switch in Position Function Switch Thermostat Switch from 50 to 250CHot-air grilling DefrostingSpit cooking Function Switch Thermostat Switch from 50 to 200CRecommended cooking table Traditional CookingHOT-AIR Cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Do not USE a Steam JET for Cleaning the Inside of the Oven Cleaning of the ovenBurner caps, flame cap crowns and burners Ignition plugs and thermocouplesUsing the self-cleaning liners Self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersReplacement of light bulb Extraordinary MaintenanceLubrication of gas taps Removing the doorOven door seal
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