Smeg A1-6 manual Contents

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Contents

1.INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 36

2.INSTALLATION OF THE APPLIANCE________________________ 38

3.ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 40

4.FINAL OPERATIONS _____________________________________ 42

5.DESCRIPTION OF CONTROLS ____________________________ 44

6.USE OF THE COOKING HOB ______________________________ 51

7.USE OF THE OVEN ______________________________________ 52

8.AVAILABLE ACCESSORIES _______________________________ 54

9.COOKING HINTS________________________________________ 55

10.CLEANING AND MAINTENANCE ___________________________ 61

11.EXTRAORDINARY MAINTENANCE _________________________ 64

THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed Electrical connection Installation of the ApplianceThis rating plate must never be removed Ventilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of burners on cooking hob Burner and nozzle characteristics tableFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Mounting the rear top upstand Positioning and levelling of the applianceThermostat Knob Selection of cooking temperature is carried Description of SymbolsFunction Switch Knob Description of ControlsCooking HOB Burner Command Knob Manual mode cooking Delayed start cookingAnalog Programmer Regolazione delloraElectronic Analogue Clock on some models only Setting the timeList of Functions Minute-minder Programming Demo Function Lighting of the cooking hob burners USE of the Cooking HOBUSE of the Oven Practical advice for using the cooking hob burnersDiameter of containers Cooling fan system Oven LightStorage drawer Available Accessories Cooking Hints Function Switch Thermostat Selector Switch from 50 to 250CTraditional cooking Hot-air cookingGrill cooking Function Switch Thermostat Switch AT MaximumMake sure that the oven door is closed during cooking Function Switch Thermostat Switch in Position Function Switch Thermostat Switch from 50 to 250CHot-air grilling DefrostingSpit cooking Function Switch Thermostat Switch from 50 to 200CRecommended cooking table Traditional CookingHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Do not USE a Steam JET for Cleaning the Inside of the Oven Cleaning of the ovenBurner caps, flame cap crowns and burners Ignition plugs and thermocouplesUsing the self-cleaning liners Self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersReplacement of light bulb Extraordinary MaintenanceOven door seal Removing the doorLubrication of gas taps