Smeg A1-6 manual Cleaning of the oven, Burner caps, flame cap crowns and burners

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Instructions for the user

10.2.2Burner caps, flame cap crowns and burners

To facilitate cleaning, caps, flame cap crowns, and burners are all removable. To remove the flame separating crown of the fish hob, loosen the two screws exposed after having removed the cap. Wash all parts with warm water and non-abrasive detergent taking care to remove all tough spots. Wait for all parts to be fully dry before remounting.

Replace the flame-spreader crowns, checking that they are positioned in their housing with their respective caps, taking care that flame-spreader holes A correspond to the spark plugs and the thermocouples.

10.2.3Ignition plugs and thermocouples

To work well, the ignition plugs and thermocouples must always be very clean. Check them frequently and clean them with a wet rag if necessary. Any dry residue should be removed with a toothpick or a needle.

10.3 Cleaning of the oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

Remove the side runners by lifting them at the front and extracting them from the hole at the back.

•DO NOT USE A STEAM JET FOR CLEANING THE INSIDE OF THE OVEN.

•Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.

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Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed Electrical connection Installation of the ApplianceThis rating plate must never be removed Ventilation requirements Replacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of burners on cooking hobFinal Operations Adjustment of minimum for natural gasRegulation of minimum for LPG Positioning and levelling of the appliance Mounting the rear top upstandDescription of Symbols Thermostat Knob Selection of cooking temperature is carriedFunction Switch Knob Description of ControlsCooking HOB Burner Command Knob Delayed start cooking Manual mode cookingAnalog Programmer Regolazione delloraElectronic Analogue Clock on some models only Setting the timeList of Functions Minute-minder Programming Demo Function USE of the Cooking HOB Lighting of the cooking hob burnersUSE of the Oven Practical advice for using the cooking hob burnersDiameter of containers Cooling fan system Oven LightStorage drawer Available Accessories Function Switch Thermostat Selector Switch from 50 to 250C Cooking HintsTraditional cooking Hot-air cookingGrill cooking Function Switch Thermostat Switch AT MaximumMake sure that the oven door is closed during cooking Function Switch Thermostat Switch from 50 to 250C Function Switch Thermostat Switch in PositionHot-air grilling DefrostingFunction Switch Thermostat Switch from 50 to 200C Spit cookingTraditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning stainless steel Cleaning and MaintenanceCleaning of cooking hob components Cleaning of the oven Do not USE a Steam JET for Cleaning the Inside of the OvenBurner caps, flame cap crowns and burners Ignition plugs and thermocouplesSelf-cleaning liners Using the self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersExtraordinary Maintenance Replacement of light bulbOven door seal Removing the doorLubrication of gas taps