Smeg A1-6 manual HOT-AIR Cooking

Page 26

Instructions for the user

HOT-AIR COOKING

 

LEVEL

TEMPERATURE

TIME

 

FROM BELOW

(°C)

IN MINUTES

FIRST COURSES

2

190 - 210

20

- 25

LASAGNE

OVEN-BAKED PASTA

2

190 - 210

25

- 30

CREOLE RICE

2

190 - 220

20

- 25

MEAT

2

150 - 170

65

- 90

ROAST VEAL

ROAST PORK

2

150 - 160

70 - 100

ROASTED BEEF

2

160 - 170

65

- 90

FILLET OF BEEF

2

160 - 180

35

- 45

ROAST LAMB

2

130 - 150

100

- 130

ROAST BEEF

2

170 - 180

40

- 45

ROAST CHICKEN

2

170

70

- 90

ROAST DUCK

2

160 - 170

100

- 160

ROAST TURKEY

2

150 - 160

160

- 240

ROAST RABBIT

2

150 - 160

80 - 100

ROAST HARE

2

160 - 170

30

- 50

ROAST PIGEON

2

140 - 170

15

- 25

FISH

2 - 3

150 - 170

ACCORDING

 

 

 

TO DIMENSIONS

PIZZA

2 - 3

210 - 240

30

- 50

DESSERTS (PASTRIES)

2 - 3

150 - 170

35

- 45

CIAMBELLA

FRUIT CAKE

2 - 3

170 - 190

40

- 50

SPONGE-CAKE

2 - 3

190 - 220

25

- 35

BRIOCHES

2 - 3

160 - 170

40

- 60

STRUDEL

1 - 2

150

25

- 35

SAVOYARD PUDDING

2 - 3

160 - 170

30

- 40

BREAD

2 - 3

190 - 210

40

TOAST

1 - 2

220 - 240

 

7

60

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Page 25 Page 27
Contents Contents Introduction Instructions for Safe and Proper USEPlate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection Ventilation requirements Replacement of nozzles on the hob Adaptation to Different Types of GASBurner and nozzle characteristics table Arrangement of burners on cooking hobRegulation of minimum for LPG Adjustment of minimum for natural gasFinal Operations Positioning and levelling of the appliance Mounting the rear top upstandFunction Switch Knob Description of SymbolsThermostat Knob Selection of cooking temperature is carried Description of ControlsCooking HOB Burner Command Knob Analog Programmer Delayed start cookingManual mode cooking Regolazione delloraList of Functions Setting the timeElectronic Analogue Clock on some models only Minute-minder Programming Demo Function USE of the Cooking HOB Lighting of the cooking hob burnersDiameter of containers Practical advice for using the cooking hob burnersUSE of the Oven Storage drawer Oven LightCooling fan system Available Accessories Traditional cooking Function Switch Thermostat Selector Switch from 50 to 250CCooking Hints Hot-air cookingMake sure that the oven door is closed during cooking Function Switch Thermostat Switch AT MaximumGrill cooking Hot-air grilling Function Switch Thermostat Switch from 50 to 250CFunction Switch Thermostat Switch in Position DefrostingFunction Switch Thermostat Switch from 50 to 200C Spit cookingTraditional Cooking Recommended cooking tableHOT-AIR Cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Burner caps, flame cap crowns and burners Cleaning of the ovenDo not USE a Steam JET for Cleaning the Inside of the Oven Ignition plugs and thermocouplesLooking after the self-cleaning liners Self-cleaning linersUsing the self-cleaning liners Assembling the self-cleaning linersExtraordinary Maintenance Replacement of light bulbLubrication of gas taps Removing the doorOven door seal
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