Smeg A1-6 manual Door glass, Self-cleaning liners, Using the self-cleaning liners

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Instructions for the user

For easier cleaning, the storage drawer underneath the oven can be completely removed.

Pull it right out and raise the front (as for an ordinary drawer).

10.3.1Self-cleaning liners

The main oven is equipped with continuous self-cleaning enamelled liners.

These liners make the oven easier to clean and ensure its efficiency over time.

10.4.1Using the self-cleaning liners

Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present; when the oven has cooled, these will then be removed with a damp sponge

10.4.2Looking after the self-cleaning liners

The liners should not be cleaned with abrasive creams or ordinary detergents. Use a damp sponge only, so as not to damage the special characteristics of the enamel which coats the liners.

10.4.3Assembling the self-cleaning liners

1.Remove all accessories from the oven;

2.Remove the side grilles (fig.1);

3.Extract the side liners “F” and “G”(fig. 2);

4.Remove the back panel “A” after undoing the threaded ring-nutsC” (fig. 2).

5.Reassemble the panels, restoring them to their original position.

1)

2)

10.5 Door glass

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough spots, clean with a damp sponge using regular detergent.

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Contents Contents Instructions for Safe and Proper USE IntroductionPlate Must not be Removed This rating plate must never be removed Installation of the ApplianceElectrical connection Ventilation requirements Adaptation to Different Types of GAS Replacement of nozzles on the hobArrangement of burners on cooking hob Burner and nozzle characteristics tableRegulation of minimum for LPG Adjustment of minimum for natural gasFinal Operations Mounting the rear top upstand Positioning and levelling of the applianceThermostat Knob Selection of cooking temperature is carried Description of SymbolsFunction Switch Knob Description of ControlsCooking HOB Burner Command Knob Manual mode cooking Delayed start cookingAnalog Programmer Regolazione delloraList of Functions Setting the timeElectronic Analogue Clock on some models only Minute-minder Programming Demo Function Lighting of the cooking hob burners USE of the Cooking HOBDiameter of containers Practical advice for using the cooking hob burnersUSE of the Oven Storage drawer Oven LightCooling fan system Available Accessories Cooking Hints Function Switch Thermostat Selector Switch from 50 to 250CTraditional cooking Hot-air cookingMake sure that the oven door is closed during cooking Function Switch Thermostat Switch AT MaximumGrill cooking Function Switch Thermostat Switch in Position Function Switch Thermostat Switch from 50 to 250CHot-air grilling DefrostingSpit cooking Function Switch Thermostat Switch from 50 to 200CRecommended cooking table Traditional CookingHOT-AIR Cooking Cleaning of cooking hob components Cleaning and MaintenanceCleaning stainless steel Do not USE a Steam JET for Cleaning the Inside of the Oven Cleaning of the ovenBurner caps, flame cap crowns and burners Ignition plugs and thermocouplesUsing the self-cleaning liners Self-cleaning linersLooking after the self-cleaning liners Assembling the self-cleaning linersReplacement of light bulb Extraordinary MaintenanceLubrication of gas taps Removing the doorOven door seal