Taylor Shake Machine Troubleshooting: Viscosity Adjustment and Beater Reset Button Guide
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Section 5

Important: To the Operator

 

 

Viscosity Adjustment

The viscosity (thickness) of the slush can be adjusted by turning the viscosity adjustment screw on the upper right side of the front panel. Turn the viscosity adjustment screw clockwise for a thicker product, or counterclockwise for a thinner product. After making an adjustment, allow the refrigeration system to cycle 2 or 3 times to accurately evaluate the viscosity.

Figure 1

Power Switch

The center position is “OFF”. The “up” position is “AUTO”, which activates the beater motor and the refrigeration system. The “down” position is “WASH”, which activates the beater motor only.

Figure 2

Reset Button

The reset button is located in the rear panel. The reset protects the beater motor from an overload condition. If an overload occurs, the reset mechanism will trip. To properly reset the freezer, place the power switch in the “OFF” position. Press the reset button firmly. Place the power switch in the “WASH” position and observe the freezer’s performance. Once satisfied, place the control switch in the “AUTO” position.

Figure 3

IMPORTANT: Do not use metal objects to press the reset button.

Indicator Light - “Mix Low”

A mix level indicating light is located on the front of the machine. When the light is flashing, it indicates that the mix hopper has a low supply of product and should be refilled as soon as possible.

Indicator Light - “Mix Out”

A mix out indicating light is located on the front of the machine. When the light is flashing, it indicates that the hopper is empty and the mix supply needs replenishing. To prevent damage to the unit, refrigeration discontinues automatically when the mix out indicator lights.

Important: To the Operator

10

Model 430 Torque

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Contents Operators Manual Information found on data plate Table of Contents Table of Contents Section Installer SafetyModel 430 Torque To the Installer Site PreparationElectrical Connections To the Installer Model 430 TorqueAir Cooled Units 130930130816 Beater RotationRefrigerant To the Operator 131202 To the Operator Model 430 TorqueSection Safety Model 430 Torque Safety130930 Safety Model 430 Torque 070104 Operator Parts IdentificationDescription Part Number Model 430 Torque Operator Parts Identification130816 Operator Parts Identification Model 430 Torque 140102 Section Important To the Operator Model 430 Torque Operating Procedures Section Operating ProceduresAssembly StepOperating Procedures Model 430 Torque Step 090114 Operating Procedures Model 430 Torque SanitizingPriming 140804Draining Product From The Freezing Cylinder Closing Procedure140804 Operating Procedures Model 430 Torque RinsingBrush Cleaning CleaningDisassembly 090114 Model 430 Torque Operating ProceduresRegular Maintenance Checks Important Operator ChecklistDuring Cleaning and Sanitizing 071205 Important Operator Checklist Model 430 TorqueModel 430 Torque Important Operator Checklist Winter StorageSection Troubleshooting Guide Troubleshooting Guide Model 430 TorqueModel 430 Torque Troubleshooting Guide Parts Replacement Schedule Parts Replacement Schedule Model 430 TorqueFrozen Yogurt Product Part Limited Warranty Period Soft ServeModel 430 Torque Limited Warranty on Equipment ShakesLimited Warranty on Equipment Model 430 Torque Part’s Warranty Class Code or Part Limited Warranty Period Model 430 Torque Limited Warranty on PartsLimited Warranty on Parts Model 430 Torque Taylor Company Torque Company 430Torque

model 430 torque shake/slush freezer specifications

The Taylor Model 430 Torque Shake/Slush Freezer is a versatile machine that stands out in the world of foodservice equipment, particularly in the realm of frozen desserts and beverages. This innovative machine is designed to offer high-quality slush and shake production, making it an essential addition to restaurants, cafes, and mobile vending operations.

One of the main features of the Taylor Model 430 is its ability to produce a variety of frozen treat options, including shakes, smoothies, and slushes. With its user-friendly controls, operators can easily adjust the consistency and texture of the frozen product, ensuring each serving meets the desired standards of quality. The machine operates with precision, delivering results that are not only delicious but also consistent, enhancing customer satisfaction.

The technology behind the Taylor Model 430 is state-of-the-art, incorporating both advanced refrigeration techniques and easy-to-use electronic controls. Its high-efficiency refrigeration system allows for rapid chilling and freezing, crucial for maintaining the ideal serving temperature for frozen desserts. The unit is equipped with a high-capacity compressor, ensuring that it can handle the demands of a busy service environment while minimizing energy consumption.

Another key characteristic of the Model 430 is its compact design, making it suitable for locations with limited space. Despite its small footprint, the machine does not compromise on capacity, allowing for a substantial output of frozen goods, which is critical in high-demand situations. Additionally, the easy access to internal components simplifies cleaning and maintenance, ensuring that the machine remains in optimal working condition.

The Taylor Model 430 also features an intuitive interface that enables operators to quickly learn and master its functions. This simplicity is paired with robust safety features that protect both the equipment and the user, making it a reliable choice for business owners.

In conclusion, the Taylor Model 430 Torque Shake/Slush Freezer is a standout machine in the market for frozen dessert and beverage production. Its combination of advanced technology, user-friendly design, and versatility makes it an invaluable asset for foodservice establishments looking to expand their offerings while providing high-quality products to their customers. Its reliability and efficiency have made it a trusted choice in the industry, leading to increased profitability and customer satisfaction.
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