Taylor model 430 torque shake/slush freezer Beater Rotation, Refrigerant, 130816

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Beater Rotation

Beater rotation must be clockwise as viewed looking into the freezing cylinder.

Note: The following procedure must be performed by an authorized Taylor service technician.

To correct rotation on a single- phase unit, change the leads inside the beater motor. (Follow the diagram printed on motor.)

Refrigerant

In consideration of our environment, Taylor uses only earth friendly HFC refrigerants. The HFC refrigerant used in this unit is R404A. This refrigerant is generally considered non-toxic and non-flammable, with an Ozone Depleting Potential (ODP) of zero (0). However, any gas under pressure is potentially hazardous and must be handled with caution.

NEVER fill any refrigerant cylinder completely with liquid. Filling the cylinder to approximately 80% will allow for normal expansion.

Use only R404A refrigerant that conforms to the AHRI standard 700 specification. The use of any other refrigerant may expose users and operators to unexpected safety hazards.

Refrigerant liquid sprayed onto the skin may cause serious damage to tissue. Keep eyes and skin protected. If refrigerant burns should occur, flush immediately with cold water. If burns are severe, apply ice packs and contact a physician immediately.

Taylor reminds technicians to be cautious of government laws regarding refrigerant recovery, recycling, and reclaiming systems. If you have any questions regarding these laws, please contact the factory Service Department.

WARNING: R404A refrigerant used in conjunction with polyolester oils is extremely moisture absorbent. When opening a refrigeration system, the maximum time the system is open must not exceed 15 minutes. Cap all open tubing to prevent humid air or water from being absorbed by the oil.

 

 

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Model 430 Torque

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To the Installer

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Contents Operators Manual Information found on data plate Table of Contents Table of Contents Site Preparation Installer SafetyModel 430 Torque To the Installer Section130930 To the Installer Model 430 TorqueAir Cooled Units Electrical ConnectionsRefrigerant Beater Rotation130816 131202 To the Operator Model 430 Torque To the OperatorModel 430 Torque Safety Section Safety130930 Safety Model 430 Torque Model 430 Torque Operator Parts Identification Operator Parts IdentificationDescription Part Number 070104130816 Operator Parts Identification Model 430 Torque 140102 Section Important To the Operator Step Section Operating ProceduresAssembly Model 430 Torque Operating ProceduresOperating Procedures Model 430 Torque Step Sanitizing 090114 Operating Procedures Model 430 Torque140804 PrimingRinsing Closing Procedure140804 Operating Procedures Model 430 Torque Draining Product From The Freezing Cylinder090114 Model 430 Torque Operating Procedures CleaningDisassembly Brush Cleaning071205 Important Operator Checklist Model 430 Torque Important Operator ChecklistDuring Cleaning and Sanitizing Regular Maintenance ChecksWinter Storage Model 430 Torque Important Operator ChecklistTroubleshooting Guide Model 430 Torque Section Troubleshooting GuideModel 430 Torque Troubleshooting Guide Parts Replacement Schedule Model 430 Torque Parts Replacement ScheduleShakes Product Part Limited Warranty Period Soft ServeModel 430 Torque Limited Warranty on Equipment Frozen YogurtLimited Warranty on Equipment Model 430 Torque Model 430 Torque Limited Warranty on Parts Part’s Warranty Class Code or Part Limited Warranty PeriodLimited Warranty on Parts Model 430 Torque Taylor Company Torque Company 430Torque

model 430 torque shake/slush freezer specifications

The Taylor Model 430 Torque Shake/Slush Freezer is a versatile machine that stands out in the world of foodservice equipment, particularly in the realm of frozen desserts and beverages. This innovative machine is designed to offer high-quality slush and shake production, making it an essential addition to restaurants, cafes, and mobile vending operations.

One of the main features of the Taylor Model 430 is its ability to produce a variety of frozen treat options, including shakes, smoothies, and slushes. With its user-friendly controls, operators can easily adjust the consistency and texture of the frozen product, ensuring each serving meets the desired standards of quality. The machine operates with precision, delivering results that are not only delicious but also consistent, enhancing customer satisfaction.

The technology behind the Taylor Model 430 is state-of-the-art, incorporating both advanced refrigeration techniques and easy-to-use electronic controls. Its high-efficiency refrigeration system allows for rapid chilling and freezing, crucial for maintaining the ideal serving temperature for frozen desserts. The unit is equipped with a high-capacity compressor, ensuring that it can handle the demands of a busy service environment while minimizing energy consumption.

Another key characteristic of the Model 430 is its compact design, making it suitable for locations with limited space. Despite its small footprint, the machine does not compromise on capacity, allowing for a substantial output of frozen goods, which is critical in high-demand situations. Additionally, the easy access to internal components simplifies cleaning and maintenance, ensuring that the machine remains in optimal working condition.

The Taylor Model 430 also features an intuitive interface that enables operators to quickly learn and master its functions. This simplicity is paired with robust safety features that protect both the equipment and the user, making it a reliable choice for business owners.

In conclusion, the Taylor Model 430 Torque Shake/Slush Freezer is a standout machine in the market for frozen dessert and beverage production. Its combination of advanced technology, user-friendly design, and versatility makes it an invaluable asset for foodservice establishments looking to expand their offerings while providing high-quality products to their customers. Its reliability and efficiency have made it a trusted choice in the industry, leading to increased profitability and customer satisfaction.
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