Taylor Complete Operating Procedures for the Slush Door Page of the Slush Freezer
Page 17

Rotate the draw valve so the flats on the top of the draw valve are perpendicular to the door face.

Figure 12

Insert the ice buster through the door spout and into the slot located just above the lower o- ring.

Figure 13

With the ice buster in place, rotate the draw valve to allow installation of the draw handle. This will lock the ice buster in place. Install the draw handle pin, and close the draw valve by moving the handle to the left.

Place the large rubber gasket into the groove on the back side of the freezer door. Slide the white, plastic front bearing onto the bearing hub, making certain that the flanged end of the bearing is resting against the freezer door. DO NOT lubricate the door gasket or front bearing.

Figure 15

Step 6

Position the torque arm by inserting it through the slot in the torque switch arm and down into the hole in the torque rotor which protrudes from the door. Verify proper installation by moving the torque rotor back and forth to be sure it moves freely and easily.

Figure 16

Figure 14

Model 430 Torque

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Operating Procedures

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Contents Operators Manual Information found on data plate Table of Contents Table of Contents Model 430 Torque To the Installer Installer SafetySection Site PreparationAir Cooled Units To the Installer Model 430 TorqueElectrical Connections 130930130816 Beater RotationRefrigerant 131202 To the Operator Model 430 Torque To the OperatorModel 430 Torque Safety Section Safety130930 Safety Model 430 Torque Description Part Number Operator Parts Identification070104 Model 430 Torque Operator Parts Identification130816 Operator Parts Identification Model 430 Torque 140102 Section Important To the Operator Assembly Section Operating ProceduresModel 430 Torque Operating Procedures StepOperating Procedures Model 430 Torque Step Sanitizing 090114 Operating Procedures Model 430 Torque140804 Priming140804 Operating Procedures Model 430 Torque Closing ProcedureDraining Product From The Freezing Cylinder RinsingDisassembly CleaningBrush Cleaning 090114 Model 430 Torque Operating ProceduresDuring Cleaning and Sanitizing Important Operator ChecklistRegular Maintenance Checks 071205 Important Operator Checklist Model 430 TorqueWinter Storage Model 430 Torque Important Operator ChecklistTroubleshooting Guide Model 430 Torque Section Troubleshooting GuideModel 430 Torque Troubleshooting Guide Parts Replacement Schedule Model 430 Torque Parts Replacement ScheduleModel 430 Torque Limited Warranty on Equipment Product Part Limited Warranty Period Soft ServeFrozen Yogurt ShakesLimited Warranty on Equipment Model 430 Torque Model 430 Torque Limited Warranty on Parts Part’s Warranty Class Code or Part Limited Warranty PeriodLimited Warranty on Parts Model 430 Torque Taylor Company Torque Company 430Torque

model 430 torque shake/slush freezer specifications

The Taylor Model 430 Torque Shake/Slush Freezer is a versatile machine that stands out in the world of foodservice equipment, particularly in the realm of frozen desserts and beverages. This innovative machine is designed to offer high-quality slush and shake production, making it an essential addition to restaurants, cafes, and mobile vending operations.

One of the main features of the Taylor Model 430 is its ability to produce a variety of frozen treat options, including shakes, smoothies, and slushes. With its user-friendly controls, operators can easily adjust the consistency and texture of the frozen product, ensuring each serving meets the desired standards of quality. The machine operates with precision, delivering results that are not only delicious but also consistent, enhancing customer satisfaction.

The technology behind the Taylor Model 430 is state-of-the-art, incorporating both advanced refrigeration techniques and easy-to-use electronic controls. Its high-efficiency refrigeration system allows for rapid chilling and freezing, crucial for maintaining the ideal serving temperature for frozen desserts. The unit is equipped with a high-capacity compressor, ensuring that it can handle the demands of a busy service environment while minimizing energy consumption.

Another key characteristic of the Model 430 is its compact design, making it suitable for locations with limited space. Despite its small footprint, the machine does not compromise on capacity, allowing for a substantial output of frozen goods, which is critical in high-demand situations. Additionally, the easy access to internal components simplifies cleaning and maintenance, ensuring that the machine remains in optimal working condition.

The Taylor Model 430 also features an intuitive interface that enables operators to quickly learn and master its functions. This simplicity is paired with robust safety features that protect both the equipment and the user, making it a reliable choice for business owners.

In conclusion, the Taylor Model 430 Torque Shake/Slush Freezer is a standout machine in the market for frozen dessert and beverage production. Its combination of advanced technology, user-friendly design, and versatility makes it an invaluable asset for foodservice establishments looking to expand their offerings while providing high-quality products to their customers. Its reliability and efficiency have made it a trusted choice in the industry, leading to increased profitability and customer satisfaction.
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