Taylor model 430 torque shake/slush freezer operating instructions Disassembly, Brush Cleaning

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Cleaning

Step 1

Prepare a pail of an approved 100 PPM cleaning solution (examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2 gal. [7.6 liters] of Stera- SheenR). USE WARM WATER AND FOLLOW THE MANUFACTURER’S SPECIFICATIONS.

Step 2

Pour the cleaning solution into the hopper and allow it to flow into the freezing cylinder.

Step 3

While the solution is flowing into the freezing cylinder, brush- clean the mix hopper and mix inlet hole.

Step 4

Place the power switch in the “WASH” position. This will agitate the cleaning solution in the freezing cylinder.

Step 5

Place an empty pail beneath the door spout and move the draw handle to the right. Draw off all the cleaning solution. When the solution stops flowing from the door spout, move the draw handle to the left, and place the power switch in the “OFF” position.

Disassembly

Step 1

BE SURE THE CONTROL SWITCH IS IN THE “OFF” POSITION.

Step 2

Remove the handscrews, freezer door, beater assembly, torque rotor, scraper blade and drive shaft from the freezing cylinder. Take these parts to the sink for cleaning.

Step 3

Remove the front drip tray and the splash shield. Take these parts to the sink for cleaning.

Step 4

Remove the rear drip pan from the front panel. Note: If the drip pan is filled with an excessive amount of mix, it is an indication the drive shaft seal should be replaced or properly lubricated.

Brush Cleaning

Step 1

Prepare a sink with a cleaning solution (examples: Kay- 5R or Stera- SheenR). USE WARM WATER AND FOLLOW THE MANUFACTURER’S SPECIFIC- ATIONS. (If another approved cleaner is used, dilute according to label instructions. IMPORTANT: Follow the label directions. Too STRONG of a solution can cause parts damage, while too MILD of a solution will not provide adequate cleaning.) Make sure all brushes provided with the freezer are available for brush cleaning.

Step 2

Remove the o- ring and seal from the drive shaft. Remove the o- ring and the bearing from the torque rotor.

Step 3

Remove the draw valve, ice buster, front bearing, and gasket from the freezer door. Remove all o- rings.

Note: To remove the o- ring, use a single service towel to grasp the o- ring. Apply pressure in an upward direction until the o- ring pops out of its groove. With the other hand, push the top of the o- ring forward until it rolls out of the groove and can be removed easily.

Step 4

Thoroughly brush- clean all disassembled parts in the cleaning solution, making sure all lubricant and mix film is removed. Place all the cleaned parts on a clean, dry surface to air dry.

Step 5

Return to the freezer with a small amount of cleaning solution. Brush- clean the rear shell bearing at the back of the freezing cylinder with the black bristle

brush.

Figure 28

Step 6

Wipe clean all exterior surfaces of the freezer.

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Model 430 Torque

17

Operating Procedures

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Contents Operators Manual Information found on data plate Table of Contents Table of Contents Model 430 Torque To the Installer Installer SafetySection Site PreparationAir Cooled Units To the Installer Model 430 TorqueElectrical Connections 130930Beater Rotation Refrigerant130816 131202 To the Operator Model 430 Torque To the OperatorModel 430 Torque Safety Section Safety130930 Safety Model 430 Torque Description Part Number Operator Parts Identification070104 Model 430 Torque Operator Parts Identification130816 Operator Parts Identification Model 430 Torque 140102 Section Important To the Operator Assembly Section Operating ProceduresModel 430 Torque Operating Procedures StepOperating Procedures Model 430 Torque Step Sanitizing 090114 Operating Procedures Model 430 Torque140804 Priming140804 Operating Procedures Model 430 Torque Closing ProcedureDraining Product From The Freezing Cylinder RinsingDisassembly CleaningBrush Cleaning 090114 Model 430 Torque Operating ProceduresDuring Cleaning and Sanitizing Important Operator ChecklistRegular Maintenance Checks 071205 Important Operator Checklist Model 430 TorqueWinter Storage Model 430 Torque Important Operator ChecklistTroubleshooting Guide Model 430 Torque Section Troubleshooting GuideModel 430 Torque Troubleshooting Guide Parts Replacement Schedule Model 430 Torque Parts Replacement ScheduleModel 430 Torque Limited Warranty on Equipment Product Part Limited Warranty Period Soft ServeFrozen Yogurt ShakesLimited Warranty on Equipment Model 430 Torque Model 430 Torque Limited Warranty on Parts Part’s Warranty Class Code or Part Limited Warranty PeriodLimited Warranty on Parts Model 430 Torque Taylor Company Torque Company 430Torque

model 430 torque shake/slush freezer specifications

The Taylor Model 430 Torque Shake/Slush Freezer is a versatile machine that stands out in the world of foodservice equipment, particularly in the realm of frozen desserts and beverages. This innovative machine is designed to offer high-quality slush and shake production, making it an essential addition to restaurants, cafes, and mobile vending operations.

One of the main features of the Taylor Model 430 is its ability to produce a variety of frozen treat options, including shakes, smoothies, and slushes. With its user-friendly controls, operators can easily adjust the consistency and texture of the frozen product, ensuring each serving meets the desired standards of quality. The machine operates with precision, delivering results that are not only delicious but also consistent, enhancing customer satisfaction.

The technology behind the Taylor Model 430 is state-of-the-art, incorporating both advanced refrigeration techniques and easy-to-use electronic controls. Its high-efficiency refrigeration system allows for rapid chilling and freezing, crucial for maintaining the ideal serving temperature for frozen desserts. The unit is equipped with a high-capacity compressor, ensuring that it can handle the demands of a busy service environment while minimizing energy consumption.

Another key characteristic of the Model 430 is its compact design, making it suitable for locations with limited space. Despite its small footprint, the machine does not compromise on capacity, allowing for a substantial output of frozen goods, which is critical in high-demand situations. Additionally, the easy access to internal components simplifies cleaning and maintenance, ensuring that the machine remains in optimal working condition.

The Taylor Model 430 also features an intuitive interface that enables operators to quickly learn and master its functions. This simplicity is paired with robust safety features that protect both the equipment and the user, making it a reliable choice for business owners.

In conclusion, the Taylor Model 430 Torque Shake/Slush Freezer is a standout machine in the market for frozen dessert and beverage production. Its combination of advanced technology, user-friendly design, and versatility makes it an invaluable asset for foodservice establishments looking to expand their offerings while providing high-quality products to their customers. Its reliability and efficiency have made it a trusted choice in the industry, leading to increased profitability and customer satisfaction.
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