Taylor model 430 torque shake/slush freezer operating instructions Important Operator Checklist

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Section 7 Important: Operator Checklist

During Cleaning and Sanitizing:

ALWAYS FOLLOW LOCAL HEALTH CODES

Cleaning and sanitizing schedules are governed by federal, state, or local regulatory agencies, and must be followed accordingly. If the unit has a “Standby mode”, it must not be used in lieu of proper cleaning and sanitizing procedures and frequencies set forth by the ruling health authority. The following check points should be stressed during the cleaning and sanitizing operations.

CLEANING AND SANITIZING MUST BE PERFORMED DAILY.

the rerun with fresh mix in a ratio of 50/50 during the day’s operation.

j6. On a designated day of the week, run the mix as low as feasible and discard after closing. This will break the rerun cycle and reduce the possibility of high bacteria and coliform counts.

j7. Properly prepare the cleaning and sanitizing solutions. Read and follow label directions carefully. Too strong of a solution may damage the parts and too weak of a solution will not do an adequate job of cleaning or sanitizing.

j8. Temperature of mix in mix hopper and walk- in cooler should be below 40_F. (4.4_C.).

Regular Maintenance Checks:

j 1. Replace scraper blades that are nicked, damaged or worn down. Before installing beater, be certain the scraper blade is properly attached.

Troubleshooting Bacterial Count:

j

2. Check rear shell bearing for signs of wear

 

j 1. Thoroughly clean and sanitize machine

 

(excessive mix leakage in drip pan) and be

 

certain it is properly cleaned.

regularly, including complete disassembly and

 

 

 

 

brush cleaning.

j

3. Using a screwdriver and cloth towel, keep the

 

j 2. Use all brushes supplied for thorough cleaning.

 

rear shell bearing and the female square drive

 

socket clean and free of lubricant and mix

The brushes are specially designed to reach all

 

 

deposits.

mix passageways.

 

 

 

 

j 3. Use the white bristle brush to clean the mix feed

j 4. Dispose of o- rings and seals if they are worn,

 

torn, or fit too loosely, and replace with new

tube, which extends from the hopper down to

 

ones.

the rear of the freezing cylinder.

 

 

 

j 4. Use the black bristle brush to thoroughly clean

j 5. Follow all lubricating procedures as outlined in

 

“Assembly”.

the rear shell bearing located at the rear of the

 

 

 

freezing cylinder. Be sure to have a generous

j 6. Check the condenser(s) for accumulation of dirt

amount of cleaning solution on the brush.

 

and lint. Dirty condensers will reduce the

 

 

efficiency and capacity of the machine.

j 5. IF LOCAL HEALTH CODES PERMIT THE

 

Condensers should be cleaned monthly with a

USE OF RERUN, make sure the mix rerun is

 

soft brush. Never use screwdrivers or other

stored in a sanitized, covered stainless steel

 

metal probes to clean between the fins.

container and used the following day. DO NOT

 

Note: For machines equipped with an air filter,

prime the machine with rerun. When using

 

it will be necessary to vacuum clean the filters

rerun, skim off the foam and discard, then mix

 

on a monthly schedule.

071205

 

 

 

 

 

 

 

Important: Operator Checklist

18

Model 430 Torque

 

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Contents Operators Manual Information found on data plate Table of Contents Table of Contents Section Installer SafetyModel 430 Torque To the Installer Site PreparationElectrical Connections To the Installer Model 430 TorqueAir Cooled Units 130930Refrigerant Beater Rotation130816 To the Operator 131202 To the Operator Model 430 TorqueSection Safety Model 430 Torque Safety130930 Safety Model 430 Torque 070104 Operator Parts IdentificationDescription Part Number Model 430 Torque Operator Parts Identification130816 Operator Parts Identification Model 430 Torque 140102 Section Important To the Operator Model 430 Torque Operating Procedures Section Operating ProceduresAssembly StepOperating Procedures Model 430 Torque Step 090114 Operating Procedures Model 430 Torque SanitizingPriming 140804Draining Product From The Freezing Cylinder Closing Procedure140804 Operating Procedures Model 430 Torque RinsingBrush Cleaning CleaningDisassembly 090114 Model 430 Torque Operating ProceduresRegular Maintenance Checks Important Operator ChecklistDuring Cleaning and Sanitizing 071205 Important Operator Checklist Model 430 TorqueModel 430 Torque Important Operator Checklist Winter StorageSection Troubleshooting Guide Troubleshooting Guide Model 430 TorqueModel 430 Torque Troubleshooting Guide Parts Replacement Schedule Parts Replacement Schedule Model 430 TorqueFrozen Yogurt Product Part Limited Warranty Period Soft ServeModel 430 Torque Limited Warranty on Equipment ShakesLimited Warranty on Equipment Model 430 Torque Part’s Warranty Class Code or Part Limited Warranty Period Model 430 Torque Limited Warranty on PartsLimited Warranty on Parts Model 430 Torque Taylor Company Torque Company 430Torque

model 430 torque shake/slush freezer specifications

The Taylor Model 430 Torque Shake/Slush Freezer is a versatile machine that stands out in the world of foodservice equipment, particularly in the realm of frozen desserts and beverages. This innovative machine is designed to offer high-quality slush and shake production, making it an essential addition to restaurants, cafes, and mobile vending operations.

One of the main features of the Taylor Model 430 is its ability to produce a variety of frozen treat options, including shakes, smoothies, and slushes. With its user-friendly controls, operators can easily adjust the consistency and texture of the frozen product, ensuring each serving meets the desired standards of quality. The machine operates with precision, delivering results that are not only delicious but also consistent, enhancing customer satisfaction.

The technology behind the Taylor Model 430 is state-of-the-art, incorporating both advanced refrigeration techniques and easy-to-use electronic controls. Its high-efficiency refrigeration system allows for rapid chilling and freezing, crucial for maintaining the ideal serving temperature for frozen desserts. The unit is equipped with a high-capacity compressor, ensuring that it can handle the demands of a busy service environment while minimizing energy consumption.

Another key characteristic of the Model 430 is its compact design, making it suitable for locations with limited space. Despite its small footprint, the machine does not compromise on capacity, allowing for a substantial output of frozen goods, which is critical in high-demand situations. Additionally, the easy access to internal components simplifies cleaning and maintenance, ensuring that the machine remains in optimal working condition.

The Taylor Model 430 also features an intuitive interface that enables operators to quickly learn and master its functions. This simplicity is paired with robust safety features that protect both the equipment and the user, making it a reliable choice for business owners.

In conclusion, the Taylor Model 430 Torque Shake/Slush Freezer is a standout machine in the market for frozen dessert and beverage production. Its combination of advanced technology, user-friendly design, and versatility makes it an invaluable asset for foodservice establishments looking to expand their offerings while providing high-quality products to their customers. Its reliability and efficiency have made it a trusted choice in the industry, leading to increased profitability and customer satisfaction.
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