Whirlpool RF330PXD warranty Positioning racks, Pans, For best air circulation, Food

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Positioning racks and

For baking/roasting wlth one rack, place theracksothetopofthefoodwillbe

centered in the oven.

Rack placement for spdfk foods:

FOOD			RACK POSITION
Frozen pies, large			Lowest level or
roasts, turkeys,			2nd	level	from
angel	food cakes		bottom
Bundt	cakes, most		2nd	level	from
cpkp&Yt			~onl
meats	’		9

cookies,		biscuits,	2nd	or 3rd level
muffii,	cakes,		from	bottom
nonfrozen		pies

pans

When baking on two racks, arrange racks on bottom and third level from bottom.

To change rack position, lift rack at front and pull out.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart= on page 16.

Personal Injury Hazard

l Always position oven rack(s) in desired bcatbn before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven ishot,usepotholdersorovenmitts

to protect hands.

Failure to follow the above precautions could result in personal injury.

For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This resutts in better baking.

l Ptacathepanssothatoneisnotdirectly over the other.

l For best results, allow 1’5%to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must

beaminimumspaceofl inch(3cm).

l Usaonlyonecookiesheetintheovenat one time.

Usa the following as a gukle to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pana

Place in opposite comers on each oven rack. Stagger pans so no pan is directly over another.

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Contents Table of Contents complete Part no Rev. aTable of Contents Please record your model’s information Thank you for buying a Whirlpool0 applianceDealer Name Safety When using the cooktop On nextAge, or move the seal. Clean only When Using Oven Care CleaningCommercial oven cleaner or oven Will be damaged and shock or fireGetting to Know Your Range Control PanelSurface unit markers Using Your RangeUsing the surface units Cookware tipsPrepare small batches at a time Home canning informationTo protect your range Optional canning kitFor best air circulation Positioning racksPans FoodSetting the clock Using the Minute Timer Press the up or down pad to set de&red timeBaking/roasting Put food in ovenAdjusting the oven temperature control For brolllng temperatures Reck positii chart onBroiling Rack POSITiON Type of Food To broil at a lower temperatureBroiling rack position chart From Bottom DonenessBroiling tips Energy saving tipsStorage Drawer Oven ventDrawer Removing the storage Personal Injury Hazard Anti-tip bracketOptional door panel pat Almond Kit NoSurface units and reflector bowls Caring for YourRange RemovingReplacing Removing the oven door Lift-up cooktopElect&al Shock Hazard Oven Continuous-cleaningUsing foil Electrical Shock HazardCleaning tips Hand-cleaningHOW to Clean Cleaning chartPart What to USE Oven racks PanOven cavity Oven light To replace the oven lightProblemcause TroubleshootingOther possible problems and their causes If nothing Operates, check the followingCooklng msutts are not what you expected ProblemCause If you need FSP Replacement parts Requesting Assistance or ServiceIf you need service If you are not satisfied with how the problem was solvedIndex RoastingElectric Range Warranty Whirlpool