PART |
| WHAT | TO USE |
| |
Broiler | pan and | pad | and | ||
grid (clean after | warm, | soapy water | |||
each | use) |
|
|
|
|
Oven racks | pad | and | |||
|
| warm, | soapy water |
Oven door glass Paper towel and spray glass cleaner
| OR |
|
|
| Warm, soapy | water | |
| and a nonabrasive, | ||
| plastic scrubbing | ||
| pad |
|
|
Oven cavity | pad and | ||
| warm, soapy | water | |
|
|
| |
| aluminum | foil |
|
HOW TO CLEAN
l Wash, rinse, and dry thoroughly.
l Wash, rinse, and dry thoroughly.
l Make sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, wipe with clean water, and dry thoroughly.
lMake sure oven is cool.
l Remove door for easier access.
l Clean heavily soiled areas or stains. wipe well with water.
lPlace piece of foil on oven fbor to catch spilbvers. Make sure the foil is centered andlongenoughtostartupbothside
oven walls without wrinkling.
lDo not use commercial oven cleaners.
l Mod fat spatters on oven walls and fioor will gradually reduce to a presen- tably clean condition during baking.
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