Whirlpool RF330PXD warranty To broil at a lower temperature, Broiling rack position chart

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To broil at a lower temperature:

If food is cooking too fast, turn the Oven Temperature Contrd Knob counterclock- wise until the OVEN HEATING lndiitor Light goes off.

If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77% and 163%). These temperature settings albw the lxoil heating element to cycle and to sbw cooking. The bwer the tenperatum, the slower the cooking.

Fish and chkkan are some foods that may code better if you use bwer broiling temperatures.

Broiling rack position chart

RACK POSITiON TYPE OF FOOD/

FROM BOTTOM DONENESS

4Hamburger patties and thin steaks, H’ thick or

3Quickly searing food, rare and medium steaks, medium patties, ham slices, fiih steaks, frankfurters

2Welldone steaks and patties, lamb chops, split chicken, pork steaks and chops, wholefish

1Not used for broiling

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Contents Table of Contents complete Part no Rev. aTable of Contents Please record your model’s information Thank you for buying a Whirlpool0 applianceDealer Name Safety When using the cooktop On nextWhen Using Oven Care Cleaning Commercial oven cleaner or ovenAge, or move the seal. Clean only Will be damaged and shock or fireGetting to Know Your Range Control PanelUsing Your Range Using the surface unitsSurface unit markers Cookware tipsHome canning information To protect your rangePrepare small batches at a time Optional canning kitPositioning racks PansFor best air circulation FoodSetting the clock Using the Minute Timer Press the up or down pad to set de&red timeBaking/roasting Put food in ovenAdjusting the oven temperature control For brolllng temperatures Reck positii chart onBroiling To broil at a lower temperature Broiling rack position chartRack POSITiON Type of Food From Bottom DonenessBroiling tips Energy saving tipsStorage Drawer Oven ventDrawer Removing the storage Anti-tip bracket Optional door panel patPersonal Injury Hazard Almond Kit NoCaring for Your RangeSurface units and reflector bowls RemovingReplacing Removing the oven door Lift-up cooktopElect&al Shock Hazard Continuous-cleaning Using foilOven Electrical Shock HazardCleaning tips Hand-cleaningHOW to Clean Cleaning chartPart What to USE Oven racks PanOven cavity Oven light To replace the oven lightTroubleshooting Other possible problems and their causesProblemcause If nothing Operates, check the followingCooklng msutts are not what you expected ProblemCause Requesting Assistance or Service If you need serviceIf you need FSP Replacement parts If you are not satisfied with how the problem was solvedIndex RoastingElectric Range Warranty Whirlpool