
Baking/roasting
1. Position racks.
For more infomdon, see ‘Positioning racks and pans” on page 10.
2.Set Oven Selector to BAKE and Oven Temperature Control to baklnghoasting temperature you want
The OVEN HEATING Indicator Light will come on. The oven is preheated when the OVEN HEATING Indicator Light fKst goes off.
NOTE: Do not preheat oven when roast- ing or cooking items such as casseroles.
3. Put food in oven.
During baki@oasting, the elements will turn on and off to keep the oven ternpera- ture at the setting. The OVEN HEATING lndiitor Light will turn on and off with the elements.
NOTE: The top element helps heat during baklngkoastlng, but does not turn red.
4. After cooklng, turn off oven. | I |
Turn both the Oven Selector and the Oven Temperature Control Knob to OFF. The OVEN HEATING lndiitor Light will go off.
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