Whirlpool RF330PXD warranty Cleaning chart, Part What to USE, HOW to Clean

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Cleaning chart

Use the folbwlng table to help you clean your range.

PART

WHAT TO USE

Control knobs

Sponge and warm,

 

soapy water

Contrd

panel

Sponge and warm,

 

 

soapy

water

 

 

OR

 

 

 

Paper

towel and spray

 

 

glass

cleaner

Exterior

surfaces

Sponge and warm,

(other than control

soapy

water

P-9

 

 

 

HOW TO CLEAN

l Turn knobs to OFF and pull straight away from control panel.

l Wash, rinse, and dry thoroughly. Do not soak.

l Do not use steel wool or abrasive cleansers. They may damage tile finish of the knobs.

l Replace knobs. Make sure all knobs wint to OFF.

l Wash, wipe with clean water, and dry thoroughly.

lDo not use steel wool or abrasive cleansers. They may damage the finish.

l Do not spray cleaner directly on panel. Apply cleaner to paper towel.

l Wash, wipe with clean water, and dry thoroughly.

l Use nonahm&e, plastii scrubbing pad on heavily soiled areas.

l Do not use abrasive or harsh cleans- ers. They may damage the finish.

NOTE: Do not allow foods containing acids (such as vinegar, tomato, or lemon juice) to remain on surface. Acii may remove the glossy finish. Also wipe up milk or egg spills when woktop is cool.

Surface unlts

No cleaning required

Porcdaln-enamel Nonabrasive, plastic

reflector bowls scnrbbingpadad

warm, soapy water

l

l

l

l

Spatters or spills will bum off.

Do not Immerse In water.

Wipe off excess spills.

Wash, rinse, and dry thoroughly.

continued on next page

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Contents Part no Rev. a Table of Contents completeTable of Contents Please record your model’s information Thank you for buying a Whirlpool0 applianceDealer Name Safety On next When using the cooktopCommercial oven cleaner or oven When Using Oven Care CleaningAge, or move the seal. Clean only Will be damaged and shock or fireControl Panel Getting to Know Your RangeUsing the surface units Using Your RangeSurface unit markers Cookware tipsTo protect your range Home canning informationPrepare small batches at a time Optional canning kitPans Positioning racksFor best air circulation FoodSetting the clock Press the up or down pad to set de&red time Using the Minute TimerPut food in oven Baking/roastingAdjusting the oven temperature control For brolllng temperatures Reck positii chart onBroiling Broiling rack position chart To broil at a lower temperatureRack POSITiON Type of Food From Bottom DonenessEnergy saving tips Broiling tipsStorage Drawer Oven ventDrawer Removing the storage Optional door panel pat Anti-tip bracketPersonal Injury Hazard Almond Kit NoRange Caring for YourSurface units and reflector bowls RemovingReplacing Removing the oven door Lift-up cooktopElect&al Shock Hazard Using foil Continuous-cleaningOven Electrical Shock HazardHand-cleaning Cleaning tipsHOW to Clean Cleaning chartPart What to USE Oven racks PanOven cavity To replace the oven light Oven lightOther possible problems and their causes TroubleshootingProblemcause If nothing Operates, check the followingCooklng msutts are not what you expected ProblemCause If you need service Requesting Assistance or ServiceIf you need FSP Replacement parts If you are not satisfied with how the problem was solvedRoasting IndexWhirlpool Electric Range Warranty