Whirlpool RF330PXD Using Your Range, Using the surface units, Surface unit markers, Cookware tips

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Using Your Range

To obtain the best cooking resufts possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using the surface units

Push In control knobs before turning them to a setting. You can set them any where between HI and OFF.

Surface unit markers

ThesoliddotinthesuIfaceunllmarker

Until you get used to the settings, use ths following as a guide. For best results, start amking at the high setting; then tum the control knob down to continue ccoking.

SElllNG RECOMMENDED USE

HI l To start foods cooking.

l To bring liquids to a boil.

l Toholdarapidboil.

.Tofrychickenorparr cakes

l For gravy, pudding, and icing.

l To cook large amounts

ofvegetabiis.

l Tokeepfocdcooking

Fire Hazard

Be sure ail control knobs are turned to OFF and all indicator lights are OFF whenyouarenotcooking.

Af~ecouldstartorsomeonecoukfbe

burned if a surface unit is accidentally

IefI ON.

Cookware tips

lSelect a pan that is about the same size as the surface unit.

l NOTE: For best results and greater energy efficiency, use only flat-bottomed cookware that makes good contact with the surface units. Cwkware with rounded, warped, ribbed (such as some porcelain enamelware), or dented bottoms could cause severe overheating, which damages the cookware and/or surface unit.

You can, however, use the newer cookware available with slightly indented bottoms or very small expansion channels. This cookware is specially designed to provide the good contact needed for best cooking results.

Also, woks, canners, and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares.

l The pan shoukf have straight sides and a tight-ftiing lid.

l Choose medium to heavy gauge (thick- ness) pans that are fairly lightweight.

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Contents Table of Contents complete Part no Rev. aTable of Contents Dealer Name Thank you for buying a Whirlpool0 appliancePlease record your model’s information Safety When using the cooktop On nextWhen Using Oven Care Cleaning Commercial oven cleaner or ovenAge, or move the seal. Clean only Will be damaged and shock or fireGetting to Know Your Range Control PanelUsing Your Range Using the surface unitsSurface unit markers Cookware tipsHome canning information To protect your rangePrepare small batches at a time Optional canning kitPositioning racks PansFor best air circulation FoodSetting the clock Using the Minute Timer Press the up or down pad to set de&red timeBaking/roasting Put food in ovenAdjusting the oven temperature control Broiling Reck positii chart onFor brolllng temperatures To broil at a lower temperature Broiling rack position chartRack POSITiON Type of Food From Bottom DonenessBroiling tips Energy saving tipsDrawer Removing the storage Oven ventStorage Drawer Anti-tip bracket Optional door panel patPersonal Injury Hazard Almond Kit NoCaring for Your RangeSurface units and reflector bowls RemovingReplacing Elect&al Shock Hazard Lift-up cooktopRemoving the oven door Continuous-cleaning Using foilOven Electrical Shock HazardCleaning tips Hand-cleaningPart What to USE Cleaning chartHOW to Clean Oven cavity PanOven racks Oven light To replace the oven lightTroubleshooting Other possible problems and their causesProblemcause If nothing Operates, check the followingCause ProblemCooklng msutts are not what you expected Requesting Assistance or Service If you need serviceIf you need FSP Replacement parts If you are not satisfied with how the problem was solvedIndex RoastingElectric Range Warranty Whirlpool
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