Whirlpool RF330PXD warranty Continuous-cleaning, Oven, Using foil, Electrical Shock Hazard

Page 23

The continuous-cleaning

FmtmpatterStandard

bwda up.porcelain Turn8 black

Fat apatter

Continuoue-

rpremh

out.

cleaning

Burn.

l way.

porcelain

Standard-dwning oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spatter beads up on the smooth surface, but spreads oul on the rougher surface. The bead of fat on the smooth surface chars and turns black The spread-out fat on the rough surface gradually burns away at medium to hlgh baking temperatures so the oven can return to a presentably clean condition.

oven

Using foil

Use foil on the oven bottom to catch sugar and starchy spills from pies and casseroles. lt must be used properly. Cut foil from a rdl of heavyduty l&inch (45 cm) aluminum foil, or buy a foil kii (Pat-l No. 241430) from your Whirlpool Appliance dealer.

Electrical Shock Hazard

Make sure all controls are OFF and the oven is ccol before using foil.

Failure to do so could result in electrical shock or burns.

NOTE: Do not let foil touch the bake ele-

ment. II could damage the element. Make sure foil is fiat on the bottom and away from the bake element.

1.Turn off all controls.

2.Llft the cool bake element slightly to lift the feet off the oven bottom.

3.Slide the toll under the bake element. Make sure the foil is centered and Long enough to start up both side oven walls without wrinkling. For proper baklng, lower the bake element so all feet rest solidly on the foil. (Foil should not touch the element.)

23

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Part no Rev. a Table of Contents completeTable of Contents Dealer Name Thank you for buying a Whirlpool0 appliancePlease record your model’s information Safety On next When using the cooktopWill be damaged and shock or fire When Using Oven Care CleaningCommercial oven cleaner or oven Age, or move the seal. Clean onlyControl Panel Getting to Know Your RangeCookware tips Using Your RangeUsing the surface units Surface unit markersOptional canning kit Home canning informationTo protect your range Prepare small batches at a timeFood Positioning racksPans For best air circulationSetting the clock Press the up or down pad to set de&red time Using the Minute TimerPut food in oven Baking/roastingAdjusting the oven temperature control Broiling Reck positii chart onFor brolllng temperatures From Bottom Doneness To broil at a lower temperatureBroiling rack position chart Rack POSITiON Type of FoodEnergy saving tips Broiling tipsDrawer Removing the storage Oven ventStorage Drawer Almond Kit No Anti-tip bracketOptional door panel pat Personal Injury HazardRemoving Caring for YourRange Surface units and reflector bowlsReplacing Elect&al Shock Hazard Lift-up cooktopRemoving the oven door Electrical Shock Hazard Continuous-cleaningUsing foil OvenHand-cleaning Cleaning tipsPart What to USE Cleaning chartHOW to Clean Oven cavity PanOven racks To replace the oven light Oven lightIf nothing Operates, check the following TroubleshootingOther possible problems and their causes ProblemcauseCause ProblemCooklng msutts are not what you expected If you are not satisfied with how the problem was solved Requesting Assistance or ServiceIf you need service If you need FSP Replacement partsRoasting IndexWhirlpool Electric Range Warranty
Top Page Image Contents