Whirlpool RF330PXD When Using Oven Care Cleaning, Will be damaged and shock or fire, Ment in oven

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	When	using		the	oven	Care and	cleaning
	aAlways position oven rack(s) in					@Donot soak removable heating
	desired location while oven is					elements in water. The element
	cool. If a rack must be removed					will be damaged and shock or fire
	while	oven is hot, do not let pot				could result.
	holder contact hot heating eie-
	ment in oven.
	@Usecare when opening oven
	door. Let hot air or steam escape
	before removing				or replacing
	food.
	Grease					@Donot use oven cleaners. No
	*Grease is flammable. Do not					commercial oven cleaner or oven
						liner protective coating of any
	allow grease to collect around
						kind should be used in or around
	cooktop or in vents. Wipe
						any part of the oven.
	spillovers		immediately.
						*Do not clean door heat seal. It is

						essential for a good seal. Care
						should be taken not to rub, dam-
	&i&					age, or move the seal. Clean only
						parts recommended in this Use
		m				and Care Guide.
	*Do not use water on grease fires.					*Do not repair or replace any part
	Never pick up a flaming pan.					of the range unless specifically
	Smother		flaming		pan on range by	recommended in this manual. All
	coveriig		with a well-fitted lid,			other servicing should be referred
	cookie sheet, or flat tray. Flaming					to a qualified technician.
	grease outside of pan can be					*Disconnect	the electrical supply
	extinguished			with baking soda or,		before servicing the range.

if available, a multipurpose dry chemical or foam-type extinguisher.

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Contents Table of Contents complete Part no Rev. aTable of Contents Thank you for buying a Whirlpool0 appliance Please record your model’s informationDealer Name Safety When using the cooktop On nextAge, or move the seal. Clean only When Using Oven Care CleaningCommercial oven cleaner or oven Will be damaged and shock or fireGetting to Know Your Range Control PanelSurface unit markers Using Your RangeUsing the surface units Cookware tipsPrepare small batches at a time Home canning informationTo protect your range Optional canning kitFor best air circulation Positioning racksPans FoodSetting the clock Using the Minute Timer Press the up or down pad to set de&red timeBaking/roasting Put food in ovenAdjusting the oven temperature control Reck positii chart on For brolllng temperaturesBroiling Rack POSITiON Type of Food To broil at a lower temperatureBroiling rack position chart From Bottom DonenessBroiling tips Energy saving tipsOven vent Storage DrawerDrawer Removing the storage Personal Injury Hazard Anti-tip bracketOptional door panel pat Almond Kit NoSurface units and reflector bowls Caring for YourRange RemovingReplacing Lift-up cooktop Removing the oven doorElect&al Shock Hazard Oven Continuous-cleaningUsing foil Electrical Shock HazardCleaning tips Hand-cleaningCleaning chart HOW to CleanPart What to USE Pan Oven racksOven cavity Oven light To replace the oven lightProblemcause TroubleshootingOther possible problems and their causes If nothing Operates, check the followingProblem Cooklng msutts are not what you expectedCause If you need FSP Replacement parts Requesting Assistance or ServiceIf you need service If you are not satisfied with how the problem was solvedIndex RoastingElectric Range Warranty Whirlpool